Created on November 5th, 2025 at 02:19 pm
Tender chicken, savory stuffing
Chicken and stuffing casserole is a classic comfort food that offers warmth and heartiness in every bite. This dish features tender chicken layered with flavorful stuffing, which soaks up the savory juices and transforms into a delightful medley of textures. The aroma of herbs mingling with chicken conjures images of family gatherings and cozy dinners, making it an ideal choice for both busy weeknights and special occasions. The casserole’s inviting golden crust adds visual appeal, while the inviting warmth envelops the senses. It’s not just a meal; it’s a reminder of home-cooked love.
Why You’ll Love This Recipe
This casserole shines with tenderness and flavor depth. The chicken remains juicy, enhanced by the savory stuffing that absorbs its essence, creating a dish that is both comforting and satisfying. The blend of spices and herbs infuses each layer, while the casserole’s simplicity allows it to be a canvas for your favorite ingredients. Versatile and easy to prepare, it’s perfect as a main course or paired with a fresh side salad for added crunch. As a delightful bonus, the casserole improves in flavor the next day, making leftovers a treat.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients List
- 4 boneless skinless chicken breasts
- 1 (15 oz) box of stuffing mix (your choice of flavor)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- Optional: fresh parsley for garnish
Kitchen Tools
This recipe keeps cooking straightforward with a few essential tools you likely already have at home. These tools help streamline the process while ensuring the casserole comes together seamlessly.
- 9×13 baking dish
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Aluminum foil
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). This helps ensure that your casserole bakes evenly and the top becomes beautifully golden.
In a mixing bowl, combine the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Stir well until fully incorporated; the mixture will be creamy and fragrant.
In a large baking dish, layer the uncooked chicken breasts at the bottom. Pour the cream mixture over the chicken, ensuring it’s evenly covered.
Prepare the stuffing mix according to the package instructions using chicken broth. Once ready, spoon the stuffing evenly over the chicken and cream mixture, allowing absorption of flavor.
Sprinkle the shredded cheddar cheese over the top of the stuffing. This layer adds richness and a delightful cheesy pull to your casserole.
Cover the dish tightly with aluminum foil to lock in moisture and bake for 30 minutes. After this time, remove the foil and bake for an additional 15 minutes to allow the top to brown slightly.
Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired for a touch of color.
Pro Tips
- For extra flavor, use homemade chicken broth in place of store-bought.
- Feel free to add vegetables like peas or carrots for added texture and nutrition.
- Let the casserole cool slightly before serving to allow the layers to set.
- If you have leftover turkey, it can be substituted for chicken for a delicious twist.
Comfort Food, Made Simple
Chicken and stuffing casserole offers a heartfelt dish that brings people together, reminiscent of family traditions and shared meals. With its perfect balance of textures and comforting flavors, it’s a meal that feels like home, no matter where you are. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 380 kcal |
| Protein | 30 g |
| Fat | 18 g |
| Carbohydrates | 29 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 670 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Chicken and Stuffing Casserole
Equipment
- 9×13 baking dish
- Mixing Bowl
- Whisk or spoon
- Measuring Cups
- Aluminum foil
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 box 15 oz stuffing mix (your choice of flavor)
- 1 cup chicken broth For preparing stuffing
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese For topping
- Optional: fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Stir well until fully incorporated.
- In a large baking dish, layer the uncooked chicken breasts at the bottom. Pour the cream mixture over the chicken, ensuring it’s evenly covered.
- Prepare the stuffing mix according to the package instructions using chicken broth. Spoon the stuffing evenly over the chicken and cream mixture.
- Sprinkle the shredded cheddar cheese over the top of the stuffing.
- Cover the dish tightly with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes.
- Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
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