Slow Cooker Tortellini Soup with Beef Sausage

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Created on September 15th, 2025 at 05:41 pm

Creamy, cozy, and perfect for fall

There’s nothing quite like a hearty bowl of tortellini soup simmering in your Crockpot all day — and this Slow Cooker Tortellini Soup with Beef Sausage hits all the right notes. Rich tomato broth, cheesy tortellini, and tender beef sausage come together with a splash of cream and fresh spinach for a cozy one-pot dinner that’s both filling and flavorful. Perfect for busy weeknights or a lazy Sunday dinner, this comforting dish is also a win for 4 hour slow cooker recipes lovers. Get ready to fall in love with your new favorite fall crock pot soup recipe! 🍂💛

Hearty slow cooker tortellini soup with beef and fresh veggies

🌟 Why You’ll Love This Recipe

This slow cooker tortellini soup is the ultimate comfort food — creamy, flavorful, and totally fuss-free. It uses pantry staples like canned tomatoes and chicken broth, plus budget-friendly refrigerated tortellini. It’s a hit with kids and adults alike, making it a go-to for family dinners. You can prep it in minutes, toss it in the Crockpot, and forget about it until dinner. With minimal cleanup, flexible ingredients, and freezer-friendly options, it’s one of those cozy meals you’ll want to come back to again and again. 🍲🧡

⏱️ Time Breakdown

Prep Time: 20 minutes
Cook Time: 8 hours (low) or 4–5 hours (high)
Total Time: 8 hours 20 minutes
Servings: 6

📝 Ingredients List

16 oz ground beef sausage (or beef sausage removed from casing)
½ medium onion, chopped
4 cloves garlic, minced
2 medium carrots, chopped
2 celery sticks, finely chopped
1 (28 oz) can crushed tomatoes
1 (14 oz) can diced tomatoes (with juice)
4 cups chicken broth
2 (9 oz) packages refrigerated cheese tortellini
¾ cup heavy cream (optional)
2 cups packed baby spinach
Salt & pepper, to taste

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Crockpot or slow cooker

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Brown the beef sausage & onion:
In a large skillet, sauté sausage and chopped onion over medium heat for 7–8 minutes. Break up the meat as it cooks until browned. Drain excess fat if needed.
Add garlic:
Stir in the garlic and cook for 30 seconds until fragrant. 😊
Transfer to Crockpot:
Move the sausage mixture to your Crockpot. Add in the chopped carrots, celery, crushed tomatoes, diced tomatoes, and chicken broth.
Cook:
Cover and cook on low for 7–8 hours or high for 4–5 hours. If you want softer carrots quicker, chop them more finely.
Finish the soup:
About 30 minutes before serving, turn the heat to high. Stir in the cheese tortellini, cream (if using), and spinach. Stir occasionally. 🥄
Season to taste:
Add salt and pepper before serving. Serve hot and enjoy! 🌿

💡 Pro Tips

Storage: Store leftovers in the fridge for 3–4 days. Add broth when reheating if needed.
Meal Prep Tip: Freeze everything except tortellini, cream, and spinach. Add those fresh before serving.
No cream? Skip it entirely or use a full-fat non-dairy cream alternative to avoid curdling.
Serving Suggestion: Top with grated parmesan and serve with Caesar salad and crusty bread.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.