Creamy Crockpot Chicken Tortellini

Created on September 24th, 2025 at 05:52 pm

One-Pot Wonder for Effortless Family Dinners

Dreaming of a warm, satisfying meal that practically makes itself? This Crockpot Chicken Tortellini is your new go-to! With tender shredded chicken, pillowy cheese tortellini, and a rich tomato-cream sauce, this slow cooker recipe is everything you need for a stress-free, flavor-packed dinner.

Perfect for fall evenings or anytime you need a comforting, no-fuss dish, this recipe shines with vibrant herbs, melty cheese, and hearty pasta — all in one pot. Whether you’re cooking for a hungry crew or just want leftovers for tomorrow, this dish is a reliable favorite.

---

🌟 Why You’ll Love This Recipe

There’s so much to love about this creamy slow-cooker tortellini — here are just a few reasons it deserves a spot in your dinner rotation:

• ✅ Dump-and-go simplicity — prep it in minutes and let your Crockpot do the magic.
• 🧀 Comfort in every bite — cheese, chicken, pasta, and cream blend into the ultimate cozy dish.
• 🍽️ Perfect for busy weeknights or laid-back weekends when you want something indulgent with little effort.

This dish is beginner-friendly, budget-conscious, and absolutely delicious.

---

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes (Low)
Total Time: 4 hours 40 minutes
Servings: 6

---

📝 Ingredients List

• Olive oil spray
• 1 ½ lb chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp onion granules
• 1 tsp Italian seasoning mix
• ½ tsp paprika
• ¼ tsp red chili flakes (optional)
• 1 ½ cups chicken broth (low-sodium preferred)
• 1 lb fresh cheese tortellini (refrigerated)
• 1 cup shredded mozzarella
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup grated Parmesan

---

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Slow cooker (Crockpot)

---

👩‍🍳 Step-by-Step Instructions

1. Spray the inside of your Crockpot with olive oil or non-stick spray.
2. Place chicken breasts in a single layer at the bottom.
3. Pour in marinara sauce, then sprinkle garlic powder, onion granules, Italian seasoning, paprika, and optional chili flakes.
4. Add chicken broth — make sure the chicken is fully submerged.
5. Cover and cook on LOW for 4 hours, or until the chicken reaches 165°F.
6. Remove the chicken, shred it with two forks, and return it to the slow cooker.
7. Add the tortellini, shredded mozzarella, and heavy cream. Gently stir to combine.
8. Cook on LOW for 30 minutes until the tortellini are tender.
9. Stir in fresh spinach and cook for another 10 minutes.
   🔟 Finish by stirring in the grated Parmesan. Serve hot and enjoy! 🍴💛

---

💡 Pro Tips

• Tortellini Texture: Don’t worry if the sauce looks thin — it thickens as it rests.
• Make Ahead: Prep everything in the morning and turn on the Crockpot when you’re ready.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or cream.
• Add Heat: Want a kick? Toss in jalapeños or a splash of hot sauce.

---

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.