Created on November 15th, 2025 at 06:50 pm
Savory chicken with stuffing
Comfort food often evokes thoughts of warm kitchens and family gatherings. This Rotisserie Chicken and Stuffing Casserole does just that. Utilizing convenient rotisserie chicken, this dish effortlessly melds tender chicken, rich flavors, and a fluffy stuffing layer. The golden brown topping gives way to a warm, savory interior, enticing you with its aroma as it bakes. It’s a simple, yet satisfying way to create a meal that brings joy to the table.
Why You’ll Love This Recipe
The beauty of this casserole lies in its simplicity and versatility. Using rotisserie chicken not only saves time but also infuses the dish with layers of flavor that are hard to achieve on your own. The stuffing absorbs the juices from the chicken, creating a dish that is both hearty and comforting. Each bite offers a delightful contrast between the crispy top and the soft, savory filling beneath.
Moreover, this casserole makes for a great next-day meal. The flavors deepen overnight, making it even more enjoyable. Pair it with a fresh green salad for a balanced meal or enjoy it on its own.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients List
- 4 cups rotisserie chicken, shredded
- 1 (12 oz) package of stuffing mix
- 1 ½ cups chicken broth
- 1 medium onion, diced
- 2 ribs celery, diced
- ½ cup butter (1 stick)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Kitchen Tools
This recipe allows home cooks to focus on flavor without unnecessary complexity. You likely have everything you need for a stress-free cooking experience.
- Large mixing bowl
- 9×13-inch baking dish
- Skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions
- Begin by preheating your oven to 350°F (175°C). This allows the casserole to bake evenly and thoroughly, ensuring the flavors meld beautifully during cooking.
- In a skillet over medium heat, melt the butter. Add the diced onion and celery, sautéing for about 5 minutes until they are tender and fragrant. Their aroma will fill your kitchen, signaling that dinner is on its way.
- In a large mixing bowl, combine the stuffing mix, chicken broth, garlic powder, and thyme. Stir in the sautéed onions and celery, mixing well so that the stuffing absorbs the broth and seasoning.
- Gently fold in the shredded rotisserie chicken, ensuring it is evenly distributed throughout the mixture. The chicken will add moisture and flavor to the stuffing.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. If using, sprinkle the shredded cheddar cheese over the top for an extra layer of richness.
- Cover the dish loosely with aluminum foil and place it in the oven. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the mixture is heated through.
Pro Tips
- For extra flavor, consider adding a splash of Worcestershire sauce to the stuffing mix.
- You can substitute the chicken with leftover turkey for a festive twist.
- Serve with a side of steamed vegetables to add freshness and color to your meal.
- This dish freezes well; simply wrap it tightly before baking and store for up to three months.
Comfort Food, Made Simple
Rotisserie Chicken and Stuffing Casserole is not just a meal but a hug on a plate. Its blend of tender chicken and hearty stuffing creates a wholesome dish that evokes feelings of warmth and comfort. Whether serving it for a leisurely family dinner or for those busy weeknights, you’ll find joy in its simplicity and flavor. This dish exemplifies how nurturing home-cooked meals can be both easy and delightful.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 kcal |
| Protein | 26 g |
| Fat | 20 g |
| Carbohydrates | 36 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 650 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Rotisserie Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 4 cups rotisserie chicken, shredded
- 1 12 oz package stuffing mix
- 1.5 cups chicken broth
- 1 medium onion, diced
- 2 ribs celery, diced
- 0.5 cup butter (1 stick)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Add the diced onion and celery, sautéing for about 5 minutes until they are tender and fragrant.
- In a large mixing bowl, combine the stuffing mix, chicken broth, garlic powder, and thyme. Stir in the sautéed onions and celery, mixing well.
- Gently fold in the shredded rotisserie chicken, ensuring it is evenly distributed throughout the mixture.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. If using, sprinkle the shredded cheddar cheese over the top.
- Cover the dish loosely with aluminum foil and place it in the oven. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the mixture is heated through.
Notes
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