Created on December 19th, 2025 at 12:42 pm
A hearty breakfast favorite for any occasion
This Sausage and Egg Casserole is a comforting dish that brings warmth to your breakfast table. Layered with hearty sausage, fluffy eggs, and fresh vegetables, it offers a satisfying blend of flavors and textures. The golden crust formed as it bakes gives way to soft and creamy layers, releasing an inviting aroma of seasoned meat and eggs that fills your kitchen. It’s an ideal dish for busy mornings, family gatherings, or even a casual brunch with friends.
In addition to its robust taste and delightful texture, this casserole is incredibly practical; it can be made ahead of time and stored, making it perfect for meal prep. Just imagine cutting into the casserole, revealing the vibrant colors of bell peppers and the rich yellow of the eggs. Each bite is a reminder of the joy of good home cooking, bringing a sense of warmth and fulfillment to your day.
Why This Dish Belongs in Your Rotation
This Sausage and Egg Casserole stands out due to its perfect blend of convenience, flavor, and soul-satisfying comfort. The one-dish preparation makes it easy to throw together, cutting down on both prep and cleanup time, which is a blessing on busy mornings. The combination of savory sausage and eggs makes for a deeply satisfying meal, while the addition of vegetables adds freshness and color, creating a balanced dish that appeals to everyone.
Not only is this casserole fabulous fresh out of the oven, but it tastes even better the next day as the flavors meld together. It also makes for a great lunch option, easily reheatable in the microwave. This dish is versatile enough that you can customize it with your favorite ingredients, ensuring it remains a cherished part of your meal rotation.
Time Breakdown
This recipe is a breeze to whip up, offering a lovely warm breakfast without demanding much time or effort. With just a bit of prep work followed by hands-off cooking, this casserole fits seamlessly into busy days.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients List
- 1 lb (≈450 g) breakfast sausage, casings removed
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
- 2 cups frozen hash browns, thawed
- 1 bell pepper, diced (any color)
- 1 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Kitchen Tools
This casserole recipe is straightforward, requiring just a few essential tools to keep your cooking experience stress-free. You’ll have everything you need right at your fingertips.
- Large skillet
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spatula as it browns. Cook until completely browned and no longer pink, about 5-7 minutes. Drain excess grease and set aside to cool slightly.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. The mixture should be light and frothy, with a lovely pale yellow color.
- In the baking dish, spread the thawed hash browns evenly across the bottom. Sprinkle the cooked sausage over the hash browns, followed by the diced bell pepper and shredded cheese. Pour the egg mixture over the top, ensuring that everything is evenly covered.
- Bake in the preheated oven for 35-45 minutes, or until the eggs are fully set and the top is lightly golden. The casserole should be puffed and firm; you can check for doneness by inserting a knife in the center, which should come out clean.
- Once finished, remove the casserole from the oven and allow it to rest for about 5-10 minutes. This will help it firm up for easier slicing.
- Serve warm, garnished with chopped green onions if desired, and enjoy the delightful mix of flavors and textures.
Pro Tips
- For a spicier kick, consider using hot sausage or adding diced jalapeños to the mix.
- Feel free to substitute the bell pepper with other vegetables like spinach or mushrooms for added nutrition and variety.
- Let the casserole cool completely before storing leftovers in the refrigerator; it retains its flavor well for up to three days.
- Reheat individual portions in the microwave for a quick and satisfying meal on-the-go.
- This dish can be prepared the night before; just cover it tightly and refrigerate. Bake it in the morning, and you’ll have a delicious breakfast ready for your family.
A Simple Routine for Busy Mornings
This Sausage and Egg Casserole encapsulates everything you want in a hearty breakfast. With its straightforward preparation and robust flavors, it provides a satisfying start to any day. Its convenience and flexibility shine through, making it a sure bet for your weekend brunch or weekday meal prep.
This dish shows that with a few quality ingredients and simple steps, you can create a comforting meal that nourishes both body and spirit.
What to Serve With Sausage and Egg Casserole
What pairs beautifully with Sausage and Egg Casserole? A light, fresh fruit salad can balance the richness of the dish, providing a refreshing contrast both in flavor and texture. Combining a variety of berries or seasonal fruits adds brightness to your meal.
Another delightful option is serving it with a side of buttery, toasted English muffins. They are perfect for sopping up any leftover egg or sausage. Lastly, consider a steaming cup of coffee or herbed tea to complement the hearty flavors. The warmth of the drink beautifully enhances the cozy atmosphere that this dish creates, allowing for a relaxed and satisfying experience at breakfast or brunch.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Fat | 22 g |
| Carbohydrates | 15 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 600 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Sausage and Egg Casserole
Ingredients
For the casserole
- 1 lb breakfast sausage, casings removed
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spatula as it browns. Cook until completely browned and no longer pink, about 5-7 minutes.
- Drain excess grease and set aside to cool slightly.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the thawed hash browns evenly across the bottom of the baking dish.
Assembly
- Sprinkle the cooked sausage over the hash browns, followed by the diced bell pepper and shredded cheese.
- Pour the egg mixture over the top, ensuring that everything is evenly covered.
Cooking
- Bake in the preheated oven for 35-45 minutes, or until the eggs are fully set and the top is lightly golden.
- Allow the casserole to rest for about 5-10 minutes before serving.
Serving
- Serve warm, garnished with chopped green onions if desired.
Notes
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