Creamy White Turkey Chili with Cheese and Beans

Creamy White Turkey Chili with Ground Turkey & Cheese

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Created on July 22nd, 2025 at 03:52 pm

Hearty White Bean Chili with Ground Turkey

Creamy Turkey White Chili

This creamy white turkey chili is the coziest bowl of comfort—packed with tender ground turkey, melty cheese, and a touch of heat. Perfect for chilly nights or a comforting weeknight meal! ❄️🍴


⏱️ Time Breakdown:

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 6 servings

📝 Ingredients List:

  • 1 lb ground turkey
  • 2 tablespoons butter
  • ½ white onion, chopped
  • 2 cloves garlic, minced
  • 3 cans (14 oz) cannellini beans, drained and rinsed
  • 4 cups chicken broth
  • 4 oz canned diced green chilies
  • 2 teaspoons ground cumin
  • 1 teaspoon ground basil
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon red chili flakes (optional)
  • 1 tablespoon chili powder
  • 3 cups shredded Monterey Jack or Colby cheese
  • 8 oz sour cream
  • Fritos, for topping
  • Chopped green onions, for topping

👩‍🍳 Step-by-Step Instructions:

🥄 Stove Top Version

  1. In a large soup pot, cook the ground turkey until browned, about 7–8 minutes.
  2. Add butter and chopped onions. Cook until translucent (about 5 minutes), then stir in garlic and cook 1 minute more. 🧄
  3. Pour in the beans, broth, chilies, and all spices. Bring to a boil, then simmer on medium-low for 20–30 minutes.
  4. Scoop 1 cup of hot broth into a bowl and whisk with sour cream to prevent curdling.
  5. Pour the mixture back into the pot and stir in shredded cheese. Cook until melted. 🧀
  6. Serve warm, topped with green onions, sour cream, and Fritos. Enjoy! 😋

🐢 Slow Cooker Version

  1. Brown the turkey in a skillet, breaking it up as it cooks.
  2. Transfer turkey to the slow cooker. Add onion, garlic, beans, broth, chilies, and spices.
  3. Cook on low for 8 hours or high for 4 hours.
  4. With 30 minutes remaining, whisk 1 cup of hot broth with sour cream and return to the pot.
  5. Stir in cheese and cook until melted. Serve and enjoy!

💡 Pro Tips Section:

  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
  • Spice Control: Skip cayenne and red pepper flakes for a kid-friendly version.
  • Substitute: Use rotisserie chicken or ground chicken in place of turkey if needed.
  • Toppings: Crushed tortilla chips, jalapeños, or a splash of lime add a tasty twist.

📊 Nutrition Info Table:

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl40133g5g28g1g2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Slow Cooker Creamy White Turkey Chili

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