Seafood Spaghetti with Salmon Meatballs

Created on September 25th, 2025 at 05:02 pm

Creamy, Dreamy, Seafood Comfort

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Looking for a crowd-pleasing seafood pasta recipe that’s equal parts comforting and impressive? This Seafood Spaghetti with Salmon Meatballs brings together seared salmon, juicy shrimp, and tender scallops in a creamy tomato sauce that hugs every strand of spaghetti. It’s packed with flavor, stunning on the plate, and easier to pull off than you think. Whether you’re cooking for a family dinner or a special weekend treat, this dish makes seafood feel simple—without sacrificing taste or texture.

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🌟 Why You’ll Love This Recipe

This isn’t just another pasta night—it’s a seafood lover’s ultimate comfort bowl. The homemade salmon meatballs add a surprising, rich twist that pairs beautifully with the garlic-kissed shrimp and scallops. The sauce? A creamy tomato base with just enough zing from wine and herbs to keep it lively. Even better, it reheats beautifully and feels like something you’d order at a coastal bistro. It’s the kind of dish that turns your kitchen into a little celebration.

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⏱️ Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 60 minutes
• Servings: 6

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📝 Ingredients List

For the Salmon Meatballs

• 1 lb skinless salmon fillet, finely chopped
• ½ cup panko breadcrumbs
• ¼ cup finely chopped fresh dill
• 2 tbsp finely chopped red onion
• 1 large egg, lightly beaten
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ¼ tsp red pepper flakes (optional)
• Salt & freshly ground black pepper, to taste
• 2 tbsp olive oil (for searing)

For the Pasta & Sauce

• 1 lb spaghetti
• 8 oz shrimp, peeled and deveined
• 8 oz scallops, patted dry
• 4 cloves garlic, minced
• ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1 (28 oz) can crushed tomatoes
• ½ cup heavy cream
• ¼ cup chopped fresh parsley
• 2 tbsp olive oil
• Salt & freshly ground black pepper, to taste
• Pinch of red pepper flakes (optional)
• Lemon wedges, for serving

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Large pot for pasta

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👩‍🍳 Step-by-Step Instructions

1. Make the Salmon Meatballs: In a bowl, gently mix salmon, breadcrumbs, dill, red onion, egg, lemon juice, mustard, garlic powder, pepper flakes, salt & pepper. Don’t overmix!
2. Form the Balls: Shape into 1-inch meatballs (20–24 pieces).
3. Sear the Meatballs: Heat oil in skillet over medium. Sear meatballs until browned on all sides (5–7 min). Set aside.
4. Cook the Spaghetti: In boiling salted water, cook spaghetti until al dente. Reserve 1 cup pasta water before draining.
5. Sauté the Garlic: Wipe skillet clean, add oil, and cook garlic 1 min until fragrant (don’t let it brown).
6. Add the Seafood: Add shrimp and scallops. Cook until just opaque (3–5 min). Remove and set aside.
7. Deglaze with Wine: Add white wine to skillet, scraping up flavorful bits. Simmer 2–3 min.
8. Make the Sauce: Add crushed tomatoes and simmer 10 min. Stir in cream; cook another 2–3 min.
9. Finish the Dish: Return meatballs, shrimp, and scallops to skillet. Simmer 5 min. Thin with pasta water if needed.
10. Toss & Serve: Add cooked spaghetti, toss to coat. Garnish with parsley and lemon wedges. 🍋🍝

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💡 Pro Tips

• Storage: Store leftovers in an airtight container for up to 2 days. Reheat gently.
• Make Ahead: You can prep the salmon meatballs or sauce a day ahead for a quicker finish.
• Use What You Have: No scallops? Sub with calamari or firm white fish chunks.
• Serving Idea: Add a crusty bread side and a simple green salad for a bistro-style dinner at home.

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📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.