Creamy Crockpot White Chicken Chili – Cozy Comfort in Every Spoonful

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Created on August 9th, 2025 at 12:46 pm

Slow Cooker White Chicken Chili for Cold Nights

Creamy White Chicken Chili

On a chilly night, there’s nothing better than a warm bowl of creamy, flavorful white chicken chili. Made effortlessly in your crockpot, this recipe is loaded with tender chicken, hearty beans, and a gentle kick of spice — perfect for family dinners or impressing guests.

⏱️ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 8 hours (LOW) or 4 hours (HIGH)
Total Time: 8 hours 10 minutes
Servings: 6

📝 Ingredients:

1 lb boneless, skinless chicken breasts (trimmed of excess fat)
1 yellow onion, diced
2 cloves garlic, minced
24 oz low-sodium chicken broth
2 (15 oz) cans great Northern beans, drained & rinsed
2 (4 oz) cans diced green chiles (one hot, one mild)
1 (15 oz) can whole kernel corn, drained
1 tsp salt
½ tsp black pepper
1 tsp cumin
¾ tsp oregano
½ tsp chili powder
¼ tsp cayenne pepper
Small handful fresh cilantro, chopped
4 oz reduced-fat cream cheese, softened
¼ cup half and half

Optional Toppings: sliced jalapeños, sliced avocado, sour cream, fresh cilantro, tortilla strips, shredded Monterey Jack or Mexican cheese

👩‍🍳 Step-by-Step Instructions:

1️⃣ Layer the Base: Place chicken breasts in the bottom of your crockpot. Sprinkle with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
2️⃣ Add the Veggies & Flavor: Top with onion, garlic, beans, green chiles, corn, broth, and cilantro. Stir gently.
3️⃣ Slow Cook: Cover and cook on LOW for 8 hours or HIGH for 3–4 hours until chicken is tender.
4️⃣ Shred the Chicken: Remove chicken, shred with two forks, then return it to the crockpot.
5️⃣ Make it Creamy 🥛: Stir in cream cheese and half and half. Cook on HIGH for 15 minutes until creamy and slightly thickened.
6️⃣ Serve & Enjoy 🍲: Ladle into bowls, add toppings, and serve warm.

💡 Smooth Tip: For extra smooth cream cheese blending, whisk it in a separate bowl with a few ladles of hot chili before adding back to the pot.

💡 Pro Tips:

Thicker Chili: Mix 1 Tbsp cornstarch with 2–3 Tbsp liquid, stir into chili, and cook until thickened.
Storage: Refrigerate in an airtight container for up to 4 days; freezes well for 2–3 months.
Substitutions: Swap chicken breasts with rotisserie chicken for a faster version.
Serving Idea: Serve with cornbread or over rice for a hearty dinner.

📊 Nutrition (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated and may vary based on specific ingredients and preparation methods. Consult a nutritionist for precise dietary advice.