Created on December 4th, 2025 at 08:55 am
Easy and flavorful takeout made at home
These copycat PF Chang’s lettuce wraps capture the essence of the beloved dish served in the restaurant. Each wrap features a flavorful ground chicken mixture that’s both savory and slightly sweet, enveloped in crisp, cool lettuce leaves. The contrast between the tender filling and the fresh crunch of the lettuce creates a delightful texture. The aroma of ginger and garlic wafts through the kitchen as you prepare this meal, inviting everyone to gather around the table. Not only are these wraps satisfying to eat, but they also deliver that satisfying takeout experience right in your home kitchen.
Perfect for an appetizer or a light dinner, these lettuce wraps offer a refreshing alternative to heavier dishes. Whether you’re planning a casual dinner with friends or just want something quick and healthy, this recipe showcases how simple ingredients can create an impressive meal. The beauty of this recipe lies in its versatility, allowing you to customize the filling with your favorite proteins or vegetables, making it a dish you’ll want to keep in your rotation.
Why You’ll Love These Wraps
These lettuce wraps stand out for their simplicity and vibrant flavors. The combination of ground chicken with water chestnuts and green onions creates a filling that is juicy and packed with texture. Each bite offers layers of flavor — from the savory soy sauce to the brightness of lime juice. Additionally, the recipe comes together quickly, making it perfect for busy weeknights or impromptu gatherings.
You can easily adjust the recipe to suit your taste preferences, swapping in ground turkey or even tofu for a vegetarian option. The wraps also make for excellent leftovers; the flavors meld together beautifully, enhancing the overall taste. Serve them cold the next day for a refreshing lunch, or heat them up for a cozy dinner.
Time Breakdown
This recipe is quick and effortless, making it ideal for those Weeknight cravings. Most of the preparation is straightforward, with a hands-off cooking phase allowing you to focus on other tasks or simply unwind.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients List
- 1 lb (≈450 g) ground chicken
- ½ cup water chestnuts, finely chopped
- ½ cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper, to taste
- 1 head of iceberg or butter lettuce, separated into leaves
- Optional: chopped peanuts for garnish
- Optional: lime wedges for serving
Kitchen Tools
This recipe keeps things uncomplicated by using basic kitchen tools that you likely have on hand. With just a few essentials, you’ll be preparing these wraps in no time.
- Skillet
- Wooden spoon
- Measuring spoons
- Chopping board
- Chef’s knife
Step-by-Step Instructions
Heat a large skillet over medium-high heat. Add the ground chicken, cooking until browned and cooked through, about 5–7 minutes. Break the chicken apart with a wooden spoon as it cooks, allowing it to brown evenly.
Once the chicken is cooked, add the minced garlic and ginger to the skillet. Stir for another minute, letting the aromas fill the kitchen.
Incorporate the chopped water chestnuts and green onions into the skillet. Cook for an additional 2-3 minutes, ensuring that everything is heated through and well combined.
Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir to coat the mixture evenly, allowing it to simmer for about 2 minutes. Taste and season with salt and pepper as needed.
Remove the skillet from heat and let the filling cool slightly.
Serve the warm chicken mixture in the prepared lettuce leaves, garnished with chopped peanuts and lime wedges, if desired. Enjoy them fresh, wrapping the filling in the crisp lettuce for a satisfying bite.
Pro Tips
- For added texture, try using shredded carrots or bell peppers in the filling.
- Allow the filling to cool slightly before assembling the wraps to prevent wilting the lettuce.
- If you’re making these for a party, prepare the filling ahead of time and store it in the refrigerator until ready to serve.
- Adding a little Sriracha can bring a delightful heat to the dish.
- These wraps maintain their flavor well, making them a great option for next-day lunches.
Fresh, Fast, and Satisfying
These copycat PF Chang’s lettuce wraps highlight how simple flavors can create a delicious meal that is both light and fulfilling. The satisfying crunch of the lettuce combined with the warm filling makes it an enjoyable experience. It’s a reminder that healthy eating doesn’t need to be dull or complicated. Keep this recipe close for those moments when you crave something flavorful without spending hours in the kitchen.
What to Serve With These Copycat PF Chang’s Lettuce Wraps
These wraps are delicious on their own, but pairing them with complementary dishes can enhance your meal. Consider serving them alongside a light, refreshing cucumber salad. The coolness of the cucumbers offers a pleasant contrast to the warm filling, balancing textures nicely. Drizzle a simple vinaigrette over the salad for added tang.
Another great option is steamed jasmine rice. The fluffy grains can absorb the savory juices from the chicken mixture, providing a satisfying side. You might also enjoy a dipping sauce, such as a spicy peanut sauce, to accompany the wraps. This adds an extra layer of flavor and richness that complements the dish beautifully.
And if you’re looking to elevate your beverage pairing, a chilled glass of white wine or sparkling water with lime can cleanse the palate and enhance the meal’s vibrant flavors.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 290 kcal |
| Protein | 28 g |
| Fat | 14 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 660 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
PF Chang’s Lettuce Wraps
Ingredients
Main Ingredients
- 1 lb ground chicken
- ½ cup water chestnuts, finely chopped
- ½ cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
Sauces and Seasonings
- 2 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper, to taste
Wraps
- 1 head of iceberg or butter lettuce, separated into leaves
- Optional: chopped peanuts for garnish
- Optional: lime wedges for serving
Instructions
Preparation
- Heat a large skillet over medium-high heat. Add the ground chicken, cooking until browned and cooked through, about 5–7 minutes. Break the chicken apart with a wooden spoon as it cooks, allowing it to brown evenly.
- Once the chicken is cooked, add the minced garlic and ginger to the skillet. Stir for another minute, letting the aromas fill the kitchen.
- Incorporate the chopped water chestnuts and green onions into the skillet. Cook for an additional 2-3 minutes, ensuring that everything is heated through and well combined.
- Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir to coat the mixture evenly, allowing it to simmer for about 2 minutes. Taste and season with salt and pepper as needed.
- Remove the skillet from heat and let the filling cool slightly.
- Serve the warm chicken mixture in the prepared lettuce leaves, garnished with chopped peanuts and lime wedges if desired. Enjoy them fresh, wrapping the filling in the crisp lettuce for a satisfying bite.
Notes
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