PF Chang's Lettuce Wraps
Easy and flavorful takeout made at home, featuring a savory ground chicken mixture wrapped in crisp lettuce leaves.
Ingredients
Main Ingredients
- 1 lb ground chicken
- ½ cup water chestnuts, finely chopped
- ½ cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
Sauces and Seasonings
- 2 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper, to taste
Wraps
- 1 head of iceberg or butter lettuce, separated into leaves
- Optional: chopped peanuts for garnish
- Optional: lime wedges for serving
Instructions
Preparation
- Heat a large skillet over medium-high heat. Add the ground chicken, cooking until browned and cooked through, about 5–7 minutes. Break the chicken apart with a wooden spoon as it cooks, allowing it to brown evenly.
- Once the chicken is cooked, add the minced garlic and ginger to the skillet. Stir for another minute, letting the aromas fill the kitchen.
- Incorporate the chopped water chestnuts and green onions into the skillet. Cook for an additional 2-3 minutes, ensuring that everything is heated through and well combined.
- Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir to coat the mixture evenly, allowing it to simmer for about 2 minutes. Taste and season with salt and pepper as needed.
- Remove the skillet from heat and let the filling cool slightly.
- Serve the warm chicken mixture in the prepared lettuce leaves, garnished with chopped peanuts and lime wedges if desired. Enjoy them fresh, wrapping the filling in the crisp lettuce for a satisfying bite.
Notes
For added texture, try using shredded carrots or bell peppers in the filling. Allow the filling to cool slightly before assembling the wraps to prevent wilting the lettuce. If you're making these for a party, prepare the filling ahead of time and store it in the refrigerator until ready to serve. Adding a little Sriracha can bring a delightful heat to the dish. These wraps maintain their flavor well, making them a great option for next-day lunches.