Juicy Slow Cooker Boneless Turkey Breast (Easy Crockpot Recipe)

Last updated on November 27th, 2025 at 09:29 pm

Juicy Crockpot Turkey Breast

Slow Cooker Boneless Turkey Breast is the perfect solution when you want tender, juicy turkey without turning on the oven. This easy crockpot method delivers flavorful results every time, making it ideal for small holiday gatherings, Sunday dinners, or simple weeknight meals. With just a few basic ingredients and almost no hands-on work, you’ll get a perfectly cooked turkey breast that stays moist, slices beautifully, and pairs effortlessly with your favorite sides.

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Why This Slow Cooker Boneless Turkey Breast Recipe Works

Using the slow cooker ensures the turkey breast cooks gently and evenly, preventing it from drying out the way it often can in the oven. The steam trapped inside the crockpot keeps the meat moist, while the simple seasoning blend adds balanced flavor without extra steps. This method is reliable for both beginners and experienced home cooks, and it delivers consistent, tender results every time with very little effort.

⏱ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 3–4 hours (Low)
• Total Time: 3 hours 10 minutes – 4 hours 10 minutes
• Servings: 6

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📝 Ingredients:

• 3 lb boneless turkey breast (bone-in works too)
• ½ tsp garlic powder
• ½ tsp smoked paprika (or regular)
• 2 tsp poultry seasoning
• Salt & pepper, to taste
• 1 cup sliced onions
• 1 cup chicken broth
• 2 tbsp unsalted butter

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👩‍🍳 Step-by-Step Instructions:

1. Season the turkey – Pat the turkey breast dry. Sprinkle garlic powder, paprika, poultry seasoning, salt, and pepper over both sides, rubbing it in well. 🧂
2. Prepare the slow cooker – Pour chicken broth into the bottom. Add sliced onions to the broth.
3. Add the turkey – Place the seasoned turkey breast on top of the onions. Add butter on top of the meat. 🦃
4. Cook low & slow – Cover and cook on Low for 3–4 hours, or until the turkey reaches an internal temperature of 165°F.
5. Optional crispy skin – Broil in the oven for 3–5 minutes, or air fry at 400°F for 3–4 minutes until golden and crispy. 🔥
6. Rest before slicing – Let the turkey rest for 10–20 minutes before slicing to lock in all the juices.

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💡 Pro Tips:

• Storage: Keep leftovers in an airtight container for up to 4 days in the fridge.
• Freezing: Freeze sliced or shredded turkey in freezer bags for up to 3 months.
• Substitutions: Swap poultry seasoning for thyme, oregano, or a Creole blend.
• Serving Idea: Pair with creamy mashed potatoes and roasted veggies for a full holiday plate.

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What to Serve with Slow Cooker Boneless Turkey Breast

This Slow Cooker Boneless Turkey Breast pairs well with a wide range of classic sides, making it easy to build a complete meal. For a comforting spread, serve it with mashed potatoes, roasted vegetables, or green beans. Lighter options like a fresh garden salad or steamed broccoli also work beautifully. If you’re aiming for a holiday-style plate, add stuffing, cranberry sauce, and warm dinner rolls to round everything out.

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📊 Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
8 oz	266	42g	5g	10g	1g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.