Created on July 19th, 2025 at 06:12 pm
Steak Queso Rice Bowl
✨ This cheesy, savory steak and rice bowl is pure comfort in every bite – weeknight dinner just got exciting!
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
📝 Ingredients:
For the Steak:
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp cumin
For the Flavorful Rice:
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tbsp butter
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp smoked paprika
For the Queso Sauce:
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tbsp cream cheese
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional, for spice)
Optional Toppings:
- 2 tbsp chopped fresh cilantro
- 1 jalapeño, sliced
- 1 tbsp sour cream
- ½ cup diced tomatoes
👩🍳 Step-by-Step Instructions:
Step 1: Cook the Rice
In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Stir in the rice, reduce heat to low, cover, and simmer for 15–18 minutes until liquid is absorbed. Fluff and set aside. 🍚
Step 2: Season and Cook the Steak
Toss steak strips in salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat, then sear the steak for 3–4 minutes per side. Let rest 5 minutes. 🥩
Step 3: Make the Queso Sauce
Warm heavy cream in a small saucepan over low heat. Add cream cheese, stirring until melted. Slowly mix in cheeses, stirring until smooth. Add garlic powder and cayenne for extra flavor.
Step 4: Build Your Bowl
Scoop rice into bowls, top with juicy steak strips, and drizzle with warm queso.
Step 5: Garnish and Serve
Add cilantro, tomatoes, jalapeños, or sour cream for that perfect finishing touch. Enjoy hot!
💡 Pro Tips:
- Best Steak Cuts: Ribeye gives richness, flank is lean and flavorful, sirloin is budget-friendly.
- Make It Ahead: Prep steak, rice, and queso separately—combine when ready to serve.
- Customize the Heat: Add more cayenne or jalapeños if you love spice.
- Leftover Magic: Use leftovers in tacos or quesadillas the next day!
📊 Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 380 | 35g | 42g | 22g | 2g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice
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