Baked Blueberry Yogurt Bars

Created on February 7th, 2026 at 10:31 am

A Soft, Sliceable Snack Made with Yogurt and Fresh Blueberries

Baked blueberry yogurt bars are designed for people who want a snack that feels substantial without being heavy. These bars bake in one pan, slice cleanly, and hold together well, which makes them useful for both snack prep and quick breakfasts. Yogurt plays a key role in the texture, adding moisture and structure at the same time.

Fresh blueberries are folded directly into the batter so they soften as they bake and distribute evenly through the bars. The result is a soft interior with visible fruit, lightly set edges, and a balanced flavor that does not rely on frosting or glaze. These bars are lightly sweet and pair well with coffee, tea, or plain milk.

Because the bars are baked rather than chilled, they are sturdy enough to pack, store, and reheat without falling apart. This makes them practical for everyday use rather than a one-time dessert.

Time Breakdown

• Prep time: 20 minutes
• Bake time: 35 to 40 minutes
• Cooling time: 30 minutes
• Total time: about 1 hour 30 minutes

Ingredients

Dry ingredients

• 1 3/4 cups old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine salt

Wet ingredients

• 1 cup plain Greek yogurt
• 1/3 cup maple syrup
• 2 large eggs
• 1/4 cup neutral oil or melted butter
• 2 teaspoons vanilla extract

Fruit

• 1 1/2 cups fresh blueberries

Optional

• Extra yogurt or fresh blueberries for serving

Kitchen Tools

• 8×8-inch baking dish
• Mixing bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Step by Step Instructions

Step 1: Prepare the oven and baking dish

Preheat the oven to 375°F. Place a rack in the center of the oven so heat circulates evenly around the pan. Lightly grease an 8×8-inch baking dish with oil or butter. For easier removal and neater slices, line the dish with parchment paper, leaving an overhang on two sides.

Step 2: Mix the dry ingredients thoroughly

In a large mixing bowl, combine the rolled oats, flour, baking powder, and salt. Whisk or stir well so the baking powder is evenly distributed. This step helps prevent uneven rising and dense spots once the bars are baked.

Take a moment to break up any clumps of oats so the mixture looks uniform.

Step 3: Combine the wet ingredients until smooth

In a separate bowl, whisk together the yogurt, maple syrup, eggs, oil, and vanilla extract. The mixture should be smooth and creamy with no streaks of egg visible. Yogurt thickness can vary by brand, so make sure it is fully incorporated to avoid pockets of moisture.

If the yogurt is very thick, whisk slowly at first so it blends evenly.

Step 4: Bring the batter together gently

Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to fold everything together until just combined. The batter will be thick but spreadable. Avoid overmixing, as this can make the bars dense once baked.

At this stage, the batter should hold its shape slightly when stirred but still spread without resistance.

Step 5: Fold in the fresh blueberries

Add the fresh blueberries to the batter and fold gently using slow, deliberate turns. Try to keep most of the berries whole so they bake into visible pockets of fruit. Crushing too many berries can tint the batter and add excess moisture.

If the blueberries are very large, cutting a few in half can help with even distribution.

Step 6: Transfer the batter to the pan

Spoon the batter into the prepared baking dish. Use the spatula to spread it into an even layer, making sure the corners are filled. Lightly tap the pan on the counter once or twice to settle the batter and remove large air pockets.

Check the surface to ensure blueberries are evenly spaced throughout the pan.

Step 7: Bake until set but soft

Bake for 35 to 40 minutes. The edges should look lightly golden, and the center should feel set when gently pressed. A toothpick inserted into the middle should come out mostly clean with a few moist crumbs.

Avoid overbaking. These bars are meant to stay soft, and baking too long can dry out the yogurt-based batter.

Step 8: Cool completely before slicing

Remove the pan from the oven and place it on a cooling rack. Let the bars cool in the pan for at least 30 minutes. Cooling allows the structure to set and makes slicing much easier.

For very clean edges, refrigerate the cooled bars for an additional 30 minutes before cutting.

Step 9: Slice and serve

Lift the bars out of the pan using the parchment overhang if lined. Slice into 9 or 12 bars depending on preferred portion size. Serve at room temperature or slightly chilled.

Pro Tips

• Use plain Greek yogurt for best structure and flavor balance
• Let the bars cool fully before slicing to prevent crumbling
• Check doneness early to keep the bars soft
• Store bars flat so they do not bend while still warm

Serving Suggestions

• Serve with fresh fruit and yogurt on the side
• Pack as a mid-day snack with coffee or tea
• Warm slightly and serve with a spoonful of yogurt
• Cut into smaller pieces for shared snack plates

Ingredient Swaps That Still Bake Well

You can replace half of the all-purpose flour with whole wheat pastry flour for a slightly heartier texture. Plain yogurt can be replaced with vanilla yogurt, but reduce the maple syrup slightly to avoid excess sweetness. Neutral oil can be swapped with melted butter for a richer flavor, keeping the same measurement.

Nutrition Information (per serving)

Nutrient	Amount
Calories	240 kcal
Carbohydrates	33 g
Protein	7 g
Fat	9 g
Saturated Fat	3 g
Fiber	3 g
Sugar	12 g
Sodium	210 mg
Potassium	200 mg
Calcium	140 mg
Iron	1.6 mg
Vitamin C	6 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQ

Can I use frozen blueberries instead of fresh?

Yes. Use frozen blueberries straight from the freezer and fold them in gently. Expect slightly more moisture and a darker color in the bars.

What type of yogurt works best?

Plain Greek yogurt works best because it adds structure and protein. Regular yogurt can be used, but the bars may be softer.

How should these bars be stored?

Store in an airtight container in the refrigerator for up to 4 days. Place parchment between layers if stacking.

Can these bars be frozen?

Yes. Slice and wrap individual bars, then freeze for up to 2 months. Thaw in the refrigerator or at room temperature.

Why are my bars too soft in the center?

They may need a few extra minutes in the oven or more cooling time. Yogurt-based bars continue to set as they cool.