Baked Blueberry Yogurt Bars
Baked blueberry yogurt bars made with rolled oats, Greek yogurt, and fresh blueberries. Soft, sliceable bars designed for easy snacks and light breakfasts.
Equipment
- 8x8-inch Baking Dish
- Mixing Bowl
- Whisk
- Rubber spatula
Ingredients
Yogurt Bars
- 1 3/4 cups old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp fine salt
- 1 cup plain Greek yogurt
- 1/3 cup maple syrup
- 2 large eggs
- 1/4 cup neutral oil or melted butter
- 2 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C) and grease or line an 8x8-inch baking dish.
- Whisk oats, flour, baking powder, and salt in a large bowl until evenly combined.
- In another bowl, whisk yogurt, maple syrup, eggs, oil, and vanilla until smooth.
- Add wet ingredients to dry ingredients and fold gently until just combined.
- Fold in fresh blueberries carefully to keep most berries whole.
- Spread batter evenly in the prepared dish and tap gently to settle.
- Bake for 35 to 40 minutes until edges are lightly golden and center is set.
- Cool completely before slicing into bars.
Notes
Allow bars to cool fully for best structure. Store refrigerated for up to 4 days or freeze for longer storage.