Created on December 17th, 2025 at 09:13 am
A comforting breakfast dish
Tater Tot Sausage Breakfast Casserole is a hearty morning dish that combines crispy tater tots with savory breakfast sausage and fluffy eggs. This casserole is not only satisfying but also brilliantly versatile, making it perfect for busy mornings or a relaxed weekend brunch. The aroma of baked sausage pairs beautifully with the crispy texture of tater tots, providing a warm and inviting start to any day. As the dish emerges from the oven, the golden-brown tater tots glisten invitingly, while the comforting scent of eggs and sausage fills the kitchen.
This recipe stands out for its simplicity and appeal. It beautifully combines familiar breakfast flavors into a single dish, suitable for both family gatherings and quiet mornings at home. Whether served at a holiday brunch or a casual weekday breakfast, this casserole warms the heart and feeds the soul.
Why This Dish Belongs in Your Rotation
There are many reasons to love this Tater Tot Sausage Breakfast Casserole. First and foremost, it’s a one-pan wonder that marries convenience with flavor. The warm, earthy flavor of breakfast sausage pairs wonderfully with the crispiness of tater tots and the creaminess of eggs. Each bite delivers a mix of textures that keeps it interesting.
This dish also shines in terms of practicality. It’s an excellent option for meal prepping and works great for feeding a crowd or enjoying leftovers throughout the week. The casserole holds up beautifully in the fridge, making it just as delicious the next day when reheated as it is fresh from the oven. Serve it alongside fresh fruit for a balanced breakfast or a side salad for a light lunch.
Time Breakdown
Preparing this delightful breakfast casserole is quick and easy, perfect for those busy mornings when you need something nourishing without the fuss. Most of the work involves simple assembly; the oven does the rest.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Ingredients List
- 1 lb (≈450 g) breakfast sausage (mild or spicy, based on preference)
- 1 (28 oz) package of frozen tater tots
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- 2 cups shredded cheddar cheese
- Optional: diced green onions or parsley for garnish
Kitchen Tools
Making this casserole requires just a few basic kitchen tools, making it simple and stress-free to prepare.
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Skillet
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). This is important for ensuring your tater tots get that perfect crispy texture as they bake.
- In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart with a spatula as it cooks. This should take about 6–8 minutes. Once cooked, drain any excess grease and set aside.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined. The mixture should be smooth and creamy.
- Spread the tater tots evenly in the bottom of the prepared baking dish. Layer the browned sausage over the tater tots, ensuring even coverage.
- Pour the egg mixture over the sausage and tater tots, allowing it to seep between the tots. Sprinkle the shredded cheddar cheese evenly on top, enhancing both flavor and texture.
- Bake in the preheated oven for 30–35 minutes, or until the casserole is set in the center and the cheese is golden and bubbling. The aroma will fill your kitchen beautifully.
- Let the casserole cool for a few minutes before slicing. Garnish with optional diced green onions or parsley for a fresh touch.
Pro Tips
- For a spicier kick, consider using hot breakfast sausage or mixing in some diced jalapeños.
- Ensure that the tater tots are generously spread in the bottom of the baking dish for a nice, crispy base.
- This casserole can be assembled the night before. Simply cover and refrigerate it, then bake it in the morning.
- Experiment with different cheeses like pepper jack or feta for varied flavors.
A Breakfast Casserole You’ll Crave
This Tater Tot Sausage Breakfast Casserole is more than just a meal; it’s an experience that combines warmth and comfort in every bite. Its simplicity and rich flavors make it a go-to recipe for any occasion, whether it’s a casual family breakfast or entertaining guests. The ease of preparation and the delightful blend of ingredients ensure it will quickly carve a place in your heart and your kitchen. With this dish, you’ll discover how comforting breakfast can be without a lot of effort.
What to Serve With Tater Tot Sausage Breakfast Casserole
This casserole pairs beautifully with a variety of sides and beverages. A fresh fruit salad can provide a bright contrast to the richness of the casserole, balancing the meal nicely with sweetness and acidity. Consider serving it with a side of sliced avocado seasoned with lime for a creamy yet fresh addition.
For a satisfying drink, freshly squeezed orange juice adds a burst of citrus that complements the savory notes of the dish. If you prefer coffee, a rich French press or a light cold brew would pair nicely, enhancing your overall breakfast experience.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Fat | 25 g |
| Carbohydrates | 22 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 600 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Tater Tot Sausage Breakfast Casserole
Ingredients
Main Ingredients
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 1 28 oz package frozen tater tots
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- 2 cups shredded cheddar cheese
- Optional: diced green onions or parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart as it cooks. This should take about 6–8 minutes. Once cooked, drain any excess grease and set aside.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined.
- Spread the tater tots evenly in the bottom of the prepared baking dish. Layer the browned sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots, allowing it to seep between the tots. Sprinkle the shredded cheddar cheese evenly on top.
Baking
- Bake in the preheated oven for 30–35 minutes, or until the casserole is set in the center and the cheese is golden and bubbling.
- Let the casserole cool for a few minutes before slicing. Garnish with optional diced green onions or parsley.
Notes
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