Last updated on November 10th, 2025 at 06:37 pm
Tender beef morsels slow-cooked
…. in a fragrant garlic butter sauce
Slow cooker meals are a charming way to bring warmth and ease into our busy lives. These High Protein Slow Cooker Garlic Butter Beef Bites shine in both flavor and simplicity. The beef becomes incredibly tender, infused with the rich aroma of garlic and herbs. Each bite is buttery and savory, with a satisfying texture that pairs beautifully with a variety of sides, from fluffy rice to steamed vegetables. As the meat cooks slowly, it releases its juices, creating a rich sauce that coats the bites and enhances their flavor. When you take the lid off the slow cooker, a warm wave of garlic and butter fills the air, inviting everyone to gather around the table.
Why You’ll Love This Recipe
This recipe is not only easy to prepare but also deeply satisfying. The slow cooking process ensures that the beef becomes incredibly tender, transforming even tougher cuts into melt-in-your-mouth bites. The garlic butter sauce is simple yet rich, enhancing the natural flavors of the beef without overpowering it. Each ingredient works in harmony to create a dish that offers both depth and comfort. This recipe is versatile too; serve it over mashed potatoes, toss it with pasta, or enjoy it alongside a crisp salad. Leftovers store well, and the flavors often deepen overnight, making it a delicious option for meal prep.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Ingredients List
- 2 pounds (≈900 g) beef chuck roast, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (for browning)
- 6 cloves garlic, minced
- ½ cup (≈115 g) unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ cup (≈120 ml) beef broth
- Optional: fresh parsley, chopped (for garnish)
Kitchen Tools
This recipe keeps things straightforward, using just a few essential tools to make cooking easy and enjoyable. A slow cooker is the star, allowing the beef to become tender over several hours while you go about your day. A skillet is useful for browning the beef beforehand, and a cutting board and knife will aid in preparation.
- Slow cooker
- Skillet
- Wooden spoon
- Cutting board
- Measuring cups
Step-by-Step Instructions
Start by cutting the beef chuck roast into bite-sized pieces. This will help the pieces cook evenly and become tender. Pat them dry with a paper towel and season generously with salt, black pepper, and garlic powder.
In a skillet over medium-high heat, add olive oil. Once hot, add the beef pieces in batches, browning them on all sides for about 3-4 minutes. This step adds depth to the flavor. Remove the browned beef and place it in the slow cooker.
In the same skillet, add minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to let it burn, as burnt garlic can taste bitter.
Pour the melted butter into the slow cooker over the beef. Add the sautéed garlic, Worcestershire sauce, dried thyme, dried rosemary, and beef broth. Stir gently to combine, ensuring the beef is well-coated in the flavorful sauce.
Cover the slow cooker and set it on low for 6 hours. After this time, the beef should be fork-tender, and the aroma will fill your kitchen, inviting everyone to join you.
Once cooked, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if desired, alongside your choice of sides.
Pro Tips
- For additional flavor, consider adding a splash of balsamic vinegar to the sauce towards the end of cooking.
- If you prefer a thicker sauce, remove the beef towards the end and whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to the sauce in the slow cooker.
- Don’t rush the browning process. It enhances the overall taste and texture of the final dish.
- This dish can be made a day ahead. It reheats beautifully and often tastes even better the next day due to the melding of flavors.
Comfort in a Bowl
These High Protein Slow Cooker Garlic Butter Beef Bites are a comforting dish that can bring families together at the dining table. The simplicity of the ingredients allows the natural flavors to shine while offering a satiny, rich sauce that elevates every bite. Whether enjoyed fresh or as leftovers, this meal embodies the warmth of home cooking, proving that delicious, wholesome nourishment can be achievable and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 430 kcal |
| Protein | 40 g |
| Fat | 28 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 600 mg |
“Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.”
High Protein Slow Cooker Garlic Butter Beef Bites
Ingredients
Main Ingredients
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (for browning)
- 6 cloves garlic, minced
- ½ cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ cup beef broth
- Optional: fresh parsley, chopped (for garnish)
Instructions
Preparation
- Start by cutting the beef chuck roast into bite-sized pieces. Pat them dry with a paper towel and season generously with salt, black pepper, and garlic powder.
- In a skillet over medium-high heat, add olive oil. Once hot, add the beef pieces in batches, browning them on all sides for about 3-4 minutes. Remove the browned beef and place it in the slow cooker.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- Pour the melted butter into the slow cooker over the beef. Add the sautéed garlic, Worcestershire sauce, dried thyme, dried rosemary, and beef broth. Stir gently to combine.
- Cover the slow cooker and set it on low for 6 hours. After this time, the beef should be fork-tender.
- Once cooked, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Notes
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