Created on November 7th, 2025 at 02:10 pm
A delightful blend of sweetness and savory flavors
Honey garlic shrimp bowls bring together succulent shrimp and vibrant vegetables, all coated in a glossy, rich sauce. This recipe is simple yet rewarding, creating a meal that balances sweetness with the savory depth of garlic. The shrimp become tender and juicy, while the vegetables retain a satisfying crunch. The aroma of caramelized honey intermingles with garlic creates a warm, inviting scent that fills the kitchen, making it hard to resist diving in.
These bowls are not only delicious; they are versatile and quick to prepare, making them perfect for a weeknight dinner yet special enough to serve for guests. The combination of colors from the vegetables enhances its appeal, inviting you to enjoy a wholesome, nourishing meal. You may find yourself looking forward to leftovers, as the flavors deepen overnight, making them even more enjoyable the next day.
Why You’ll Love This Recipe
This honey garlic shrimp bowl is a perfect harmony of flavors. The sweetness of honey balances beautifully with the savory notes of garlic, enhancing the natural taste of the shrimp. Each bite offers a delightful mix of textures, from the tender shrimp to the crisp vegetables. The simplicity of the preparation allows the ingredients to shine, letting you appreciate the fresh components without overwhelming them.
Not only is this meal quick to put together, but it’s also flexible. You can swap out the vegetables based on what you have on hand or the season. Serving this dish over rice or quinoa adds heartiness, making it a complete meal. The shrimp bowls maintain their appeal even as leftovers, allowing flavors to meld further for a satisfying lunch the following day.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients List
- 1 lb (≈450 g) shrimp, peeled and deveined
- 1 Tbsp olive oil (for cooking)
- 1 cup bell peppers, diced (any color)
- 1 cup broccoli florets
- ¼ cup honey
- 4 cloves garlic, minced
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- Salt & pepper, to taste
- 2 cups cooked rice or quinoa (for serving)
- Optional: sliced green onions, for garnish
- Optional: sesame seeds, for garnish
Kitchen Tools
This recipe is designed to keep things straightforward and stress-free. You will need basic kitchen tools that are likely already in your home.
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Cutting board
- Knife
Step-by-Step Instructions
- Begin by heating the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on one side until they turn pink and slightly golden, then flip to cook for another 2 minutes. Remove the shrimp and set them aside on a plate.
- In the same skillet, add the diced bell peppers and broccoli florets. Stir-fry them for about 3-4 minutes, or until they start to soften while still maintaining some crunch and vibrant color.
- Reduce the heat to medium. Add the minced garlic to the skillet, cooking for about 30 seconds until fragrant. Make sure to stir frequently to prevent burning the garlic.
- Pour in the honey and soy sauce, followed by the sesame oil. Stir the mixture, allowing it to bubble and thicken slightly for about 2 minutes. The sauce should become glossy and coat the back of a spoon nicely.
- Return the shrimp to the skillet, tossing them in the sauce until well coated. Let them heat through for an additional 1-2 minutes, absorbing the flavors of the sauce.
- Serve the honey garlic shrimp over a bed of cooked rice or quinoa. Garnish with sliced green onions and sesame seeds, if desired, for added flavor and texture.
Pro Tips
- For an extra layer of flavor, marinate the shrimp in honey and garlic for 30 minutes before cooking.
- Adjust the sweetness by adding more or less honey according to your taste preferences.
- Feel free to incorporate your favorite vegetables, such as snap peas or carrots, for more variety.
- This dish is fantastic as a meal prep option, as flavors improve after sitting overnight.
- Keep an eye on the shrimp; they cook quickly and can become tough if overcooked.
A Simple Harmony of Flavors
Honey garlic shrimp bowls epitomize easy home cooking that doesn’t skimp on taste. They combine fresh ingredients with a sauce that perfectly balances sweetness and savory notes. This is a dish meant to be enjoyed, whether at the dining table with family or savored alone during a quiet evening. It reassures us that delightful meals don’t have to be complicated.
“This dish proves that gourmet comfort can be simple and satisfying.”
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 310 kcal |
| Protein | 22 g |
| Fat | 8 g |
| Carbohydrates | 36 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 660 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Honey Garlic Shrimp Bowls
Ingredients
For the Shrimp and Sauce
- 1 lb shrimp, peeled and deveined
- 1 Tbsp olive oil (for cooking)
- ¼ cup honey
- 4 cloves garlic, minced
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- Salt & pepper, to taste
For the Vegetables
- 1 cup bell peppers, diced (any color)
- 1 cup broccoli florets
For Serving
- 2 cups cooked rice or quinoa (for serving)
- Optional: sliced green onions, for garnish
- Optional: sesame seeds, for garnish
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium-high heat.
- Once the oil shimmers, add the shrimp, seasoning with salt and pepper.
- Cook for 2-3 minutes on one side until they turn pink and slightly golden, then flip to cook for another 2 minutes.
- Remove the shrimp and set them aside on a plate.
- In the same skillet, add the diced bell peppers and broccoli florets.
- Stir-fry them for about 3-4 minutes, or until they start to soften while still maintaining some crunch and vibrant color.
- Reduce the heat to medium. Add the minced garlic to the skillet, cooking for about 30 seconds until fragrant.
- Pour in the honey and soy sauce, followed by the sesame oil.
- Stir the mixture, allowing it to bubble and thicken slightly for about 2 minutes.
- Return the shrimp to the skillet, tossing them in the sauce until well coated.
- Let them heat through for an additional 1-2 minutes, absorbing the flavors of the sauce.
- Serve the honey garlic shrimp over a bed of cooked rice or quinoa.
- Garnish with sliced green onions and sesame seeds, if desired.
Notes
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