Honey Garlic Shrimp Bowls
A delightful blend of sweetness and savory flavors, featuring succulent shrimp and vibrant vegetables in a glossy honey garlic sauce.
Ingredients
For the Shrimp and Sauce
- 1 lb shrimp, peeled and deveined
- 1 Tbsp olive oil (for cooking)
- ¼ cup honey
- 4 cloves garlic, minced
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- Salt & pepper, to taste
For the Vegetables
- 1 cup bell peppers, diced (any color)
- 1 cup broccoli florets
For Serving
- 2 cups cooked rice or quinoa (for serving)
- Optional: sliced green onions, for garnish
- Optional: sesame seeds, for garnish
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium-high heat.
- Once the oil shimmers, add the shrimp, seasoning with salt and pepper.
- Cook for 2-3 minutes on one side until they turn pink and slightly golden, then flip to cook for another 2 minutes.
- Remove the shrimp and set them aside on a plate.
- In the same skillet, add the diced bell peppers and broccoli florets.
- Stir-fry them for about 3-4 minutes, or until they start to soften while still maintaining some crunch and vibrant color.
- Reduce the heat to medium. Add the minced garlic to the skillet, cooking for about 30 seconds until fragrant.
- Pour in the honey and soy sauce, followed by the sesame oil.
- Stir the mixture, allowing it to bubble and thicken slightly for about 2 minutes.
- Return the shrimp to the skillet, tossing them in the sauce until well coated.
- Let them heat through for an additional 1-2 minutes, absorbing the flavors of the sauce.
- Serve the honey garlic shrimp over a bed of cooked rice or quinoa.
- Garnish with sliced green onions and sesame seeds, if desired.
Notes
For an extra layer of flavor, marinate the shrimp in honey and garlic for 30 minutes before cooking. Adjust sweetness as desired. Great for meal prep with improved flavors overnight. Watch shrimp closely to avoid overcooking.