Created on October 9th, 2025 at 07:08 pm
A cozy one-pan meal with bold, comforting flavors
Need a quick, hearty dinner that keeps cleanup easy and the whole family happy? This Ground Turkey & Potatoes Skillet is your weeknight hero! It’s made with wholesome ingredients like lean ground turkey, tender golden potatoes, sweet bell pepper, and smoky paprika—all cooked in one pan. In just 5 simple steps, you’ll have a satisfying meal that’s bursting with flavor and texture. Whether you’re meal prepping or feeding a hungry crowd, this versatile dish is a go-to favorite any time of year. Serve it hot with a crisp side salad or warm bread for a comforting, complete dinner. Perfect for busy fall evenings or cozy weekends at home.
🌟 Why You’ll Love This Recipe
This recipe checks all the boxes: it’s quick, affordable, and family-friendly. The potatoes get that crispy edge you crave, the turkey is juicy and well-seasoned, and everything is brought together with warm, savory spices. Best of all? You only need one skillet, making cleanup a breeze! It’s flexible too—add extra veggies or swap the protein if needed. This is the kind of comforting recipe you’ll find yourself making again and again, especially when the weather cools and you’re craving something wholesome and satisfying. It’s a no-fuss crowd-pleaser that brings everyone to the table.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients List
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- Red chili flakes (optional)
- Fresh parsley, for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender. Remove and set aside. 🥔
- Add the remaining 1 tbsp olive oil to the skillet, then sauté onion and bell pepper for 3–4 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant. 🧄
- Add ground turkey, breaking it up as it browns (about 6–8 minutes).
- Season with smoked paprika, thyme, salt, pepper, and optional red chili flakes. Stir to coat.
- Return potatoes to the pan, gently mix, and cook for another 2–3 minutes.
- Garnish with chopped fresh parsley and serve hot. 🍽️✨
💡 Pro Tips
- Storage: Keeps well in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Substitutions: Swap ground turkey with ground chicken or beef if preferred.
- Serving Ideas: Serve with a side salad, crusty bread, or a dollop of sour cream.
- Meal Prep: Dice veggies ahead of time for faster cooking.
🥄 It’s Your Turn to Cook!
If you’re looking for a flavorful, no-stress dinner idea that hits the spot, this Ground Turkey & Potatoes Skillet is your answer. It’s cozy, colorful, and cooked all in one pan. Ideal for crisp fall nights or weeknight dinners when you need something reliable and full of flavor. Give it a try—you’ll be hooked on how simple and delicious it is. This recipe turns everyday ingredients into a wholesome comfort meal your family will ask for again and again. Let your skillet do the magic tonight!
📊 Nutrition Table (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 25g | 35g | 18g | 4g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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