Lemon Dressing Recipe

Last updated on November 10th, 2025 at 06:35 pm

A bright and zesty addition to your salads

Lemon dressing is a versatile staple that brightens any dish. With its refreshing acidity, it brings an invigorating burst of flavor to salads, grilled meats, and even roasted vegetables. The vivid yellow color invites a sense of freshness and vitality. This dressing is not just a condiment; it is a beautiful union of tangy lemon juice, rich olive oil, and fragrant herbs. As you drizzle it over your meal, the citrus aroma fills the air, enhancing the overall sensory experience. Whether you’re preparing a simple green salad or a hearty grain bowl, this lemon dressing enhances everything it touches.

Why You’ll Love This Recipe

This lemon dressing stands out for its simplicity and versatility. Made with just a handful of ingredients, it delivers a depth of flavor that is often missing in store-bought options. The balance of tart lemon and smooth olive oil creates a harmonious blend that makes salads not just edible, but delightful. Its bright flavor can elevate a dish, making it feel special with minimal effort. Leftovers keep well in the refrigerator, allowing the flavors to meld even further, making tomorrow’s salad taste just as fresh and inviting.

Time Breakdown

Prep Time: 10 minutes
Cook Time: 0 hours
Total Time: 10 minutes
Servings: 4

Ingredients List

• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1/2 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp honey (optional, for sweetness)
• Salt and pepper, to taste
• 1/2 tsp dried oregano or thyme (optional)

Kitchen Tools

This recipe is straightforward, requiring just a few essential tools that streamline the process. A whisk or a jar for shaking can make the mixing effortless.

• Measuring cups
• Citrus juicer or reamer
• Mixing bowl or jar with a lid
• Whisk or fork
• Small spatula

Step-by-Step Instructions

1. Start by juicing the lemons until you have 1/4 cup of fresh lemon juice. Strain the juice to remove seeds and excess pulp for a smoother dressing. The bright, citrus aroma will fill your kitchen as you work.
2. In a mixing bowl or jar, combine the lemon juice, minced garlic, Dijon mustard, and optional honey. Whisk or shake until well blended, allowing the flavors to unify.
3. Slowly drizzle in the olive oil while whisking continuously. This emulsification process creates a creamy texture that coats your salads beautifully.
4. Season the dressing with salt, pepper, and dried herbs, if using. Taste and adjust the seasoning as needed, enhancing the flavor balance to your preference.
5. Transfer the dressing to a jar or airtight container if not using immediately. Let it sit for at least 10 minutes to allow the flavors to meld before serving.

Pro Tips

• For the best flavor, use freshly squeezed lemon juice instead of bottled.
• Feel free to adjust the garlic quantity based on your preference for a milder or stronger flavor.
• This dressing can be customized with fresh herbs like basil or parsley for added depth.
• Store leftovers in the refrigerator for up to a week; the flavors may deepen with time.
• Shake well before each use, as the ingredients may separate in storage.

Bright and Zesty Accompaniments

Lemon dressing can transform any meal, lending cheer to even the simplest of dishes. Pair it with mixed greens, roasted vegetables, or grains for a well-rounded dining experience. It proves that creating a flavorful, gourmet dressing can be straightforward and rewarding. This lemon dressing is a wonderful reminder that a few humble ingredients can come together to create something truly special.

Nutrition Table

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Lemon Dressing

Sorrel Calver

A bright and zesty addition to your salads, this lemon dressing brings a refreshing burst of flavor with its balance of tart lemon juice and smooth olive oil.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Condiment, Dressing

Cuisine American, Mediterranean

Servings 4 servings

Calories 160 kcal

Ingredients

  

For the dressing

• 1/4 cup freshly squeezed lemon juice (about 2 lemons) Best if freshly squeezed
• 1/2 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp honey (optional, for sweetness) Adjust based on sweetness preference
• Salt and pepper, to taste
• 1/2 tsp dried oregano or thyme (optional) Feel free to use fresh herbs

Instructions

 

Preparation

• Juice the lemons to obtain 1/4 cup of fresh lemon juice. Strain the juice to remove seeds and excess pulp.
• In a mixing bowl or jar, combine the lemon juice, minced garlic, Dijon mustard, and optional honey. Whisk or shake until well blended.
• Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
• Season with salt, pepper, and dried herbs, if using. Taste and adjust seasoning as needed.
• Transfer to a jar or airtight container. Let sit for at least 10 minutes to allow flavors to meld before serving.

Notes

For best flavor, use freshly squeezed lemon juice. Adjust garlic according to taste preference. Customize with fresh herbs and store leftovers in the refrigerator for up to a week.

Keyword citrus dressing, easy dressing, homemade dressing, lemon dressing, salad dressing