Crispy Sliced Potatoes in the Air Fryer

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Created on July 14th, 2025 at 03:17 pm

Air Fryer Crispy Sliced Potatoes

Crispy, golden, and oh-so-addictive — these air fryer sliced potatoes are the ultimate quick side dish or snack! 😍

🛒 Ingredients You’ll Need:

4 medium Yukon Gold or Russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (optional)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

👩‍🍳 Step-by-Step Instructions:

1. Prep the Potatoes

Wash and peel the potatoes, then slice them evenly — about 1/8 inch thick is perfect for crisping. A mandoline makes this step super easy and consistent.

2. Soak for Crispiness

Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and results in crispier potatoes. 🧊

3. Dry and Season

Drain the potatoes and pat them completely dry with paper towels or a clean kitchen towel. In a large bowl, toss them with olive oil, garlic powder, onion powder, paprika (if using), salt, and pepper until fully coated.

4. Air Fry to Golden Perfection

Preheat your air fryer to 380°F (193°C). Arrange the slices in a single layer in the basket (you may need to cook in batches). Cook for 15–20 minutes, shaking the basket halfway through for even crisping. 🔁

5. Garnish and Serve

Transfer the crispy slices to a plate and sprinkle fresh parsley on top. Serve hot with your favorite dip — ketchup, ranch, or aioli are perfect pairings! 😋

🌟 Pro Tips for Perfect Potatoes:

Soak & Dry: Don’t skip soaking, and make sure your slices are super dry before seasoning.
Batch Cooking: Crowding the basket will steam the potatoes — cook in batches for ultimate crisp.
Flavor Flex: Want spice? Add cayenne or chili powder. Prefer savory? Try rosemary or parmesan.

🍽️ Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	6g	50g	22g	5g	3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.