Crispy Air Fryer Sweet Potatoes

Created on November 5th, 2025 at 06:50 pm

Naturally sweet and

….perfectly golden, made with ease

Sweet potatoes are a favorite in many households, prized for their natural sweetness and versatility. This Crispy Air Fryer Sweet Potatoes recipe takes these hearty tubers and transforms them into a dish that’s beautifully golden on the outside and tender on the inside. The air fryer gives them a satisfying crunch, making each bite irresistibly delightful. The aroma of freshly cooked sweet potatoes fills your kitchen, hinting at the warmth and comfort they will bring to your plate. Whether as a side dish or a healthy snack, these sweet potatoes shine in their simplicity.

With their vibrant orange color and naturally sweet flavor, these sweet potatoes can complement a variety of meals or stand alone as a wholesome snack. The air fryer not only speeds up the cooking process but also gives them a delightful crispness without the need for excessive oil. You can serve them alongside grilled chicken or fish, or simply enjoy them with a sprinkle of salt. They even taste wonderful the next day, making them a practical choice for meal prep.

Time Breakdown

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients List

• 4 medium sweet potatoes, peeled and cut into ½-inch cubes
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Optional: chopped fresh parsley for garnish

Kitchen Tools

This recipe is straightforward and requires only a few essential tools to keep things stress-free. With hardly any fuss, you can create a delicious side in no time.

• Air fryer
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring spoons

Step-by-Step Instructions

1. Begin by peeling the sweet potatoes and cutting them into ½-inch cubes. The uniform size helps ensure even cooking and crispiness. Set the cubes aside in a mixing bowl.
2. In the mixing bowl, add the olive oil, garlic powder, paprika, salt, and black pepper to the sweet potatoes. Toss everything together until the cubes are evenly coated, creating a rich blend of aromas.
3. Preheat your air fryer to 400°F (200°C) for about 3 minutes. Once heated, carefully place the sweet potato cubes in the fryer basket. Ensure they are spread in a single layer for optimal crispiness.
4. Cook the sweet potatoes for 20-25 minutes, shaking the basket halfway through to promote even browning. They should take on a lovely golden hue and emit a tantalizing aroma.
5. Once cooked, remove the sweet potatoes from the air fryer. They should feel crisp to the touch and have a warm, inviting scent. Transfer them to a serving bowl and garnish with chopped parsley if desired.

Pro Tips

• Use uniform-sized cubes for consistent cooking.
• Feel free to experiment with seasonings – cayenne pepper adds a nice kick.
• Make sure not to overcrowd the air fryer basket; do it in batches if necessary.
• Pair these sweet potatoes with a tangy dipping sauce like yogurt or tahini for added flavor.
• Store leftovers in an airtight container for reheating the next day. They can become a delightful addition to salads or grain bowls.

Sweet Comfort, Made Simple

These Crispy Air Fryer Sweet Potatoes embody the essence of home cooking: simple, nourishing, and full of flavor. Their natural sweetness, combined with a crisp exterior, creates a comforting dish that can impress anyone at the dining table. Whether served as a side or enjoyed on their own, they remind us that sometimes the most satisfying meals come from a few humble ingredients. This dish proves that gourmet comfort can be simple and satisfying.

Nutrition Table

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Crispy Air Fryer Sweet Potatoes

Isabella C.

Naturally sweet and perfectly golden, these air-fried sweet potatoes are crunchy on the outside, tender on the inside, and perfect as a side dish or healthy snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 180 kcal

Equipment

• Air fryer
• Sharp knife
• Cutting board
• Mixing Bowl
• Measuring spoons

Ingredients

  

Main ingredients

• 4 medium sweet potatoes, peeled and cut into ½-inch cubes Use uniform-sized cubes for consistent cooking.
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika Feel free to experiment with seasonings.
• ½ tsp salt
• ¼ tsp black pepper
• to taste chopped fresh parsley for garnish Optional.

Instructions

 

Preparation

• Begin by peeling the sweet potatoes and cutting them into ½-inch cubes. The uniform size helps ensure even cooking and crispiness. Set the cubes aside in a mixing bowl.
• In the mixing bowl, add the olive oil, garlic powder, paprika, salt, and black pepper to the sweet potatoes. Toss everything together until the cubes are evenly coated, creating a rich blend of aromas.
• Preheat your air fryer to 400°F (200°C) for about 3 minutes. Once heated, carefully place the sweet potato cubes in the fryer basket. Ensure they are spread in a single layer for optimal crispiness.

Cooking

• Cook the sweet potatoes for 20-25 minutes, shaking the basket halfway through to promote even browning. They should take on a lovely golden hue and emit a tantalizing aroma.
• Once cooked, remove the sweet potatoes from the air fryer. They should feel crisp to the touch and have a warm, inviting scent.

Serving

• Transfer them to a serving bowl and garnish with chopped parsley if desired.

Notes

Pair these sweet potatoes with a tangy dipping sauce like yogurt or tahini for added flavor. Store leftovers in an airtight container for reheating the next day. They can become a delightful addition to salads or grain bowls.

Keyword Air Fryer, Crispy Vegetables, Easy Recipe, Healthy Snack, sweet potatoes