Crispy Air Fryer Sweet Potatoes
Naturally sweet and perfectly golden, these air-fried sweet potatoes are crunchy on the outside, tender on the inside, and perfect as a side dish or healthy snack.
Equipment
- Air fryer
- Sharp knife
- Cutting board
- Mixing Bowl
- Measuring spoons
Ingredients
Main ingredients
- 4 medium sweet potatoes, peeled and cut into ½-inch cubes Use uniform-sized cubes for consistent cooking.
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika Feel free to experiment with seasonings.
- ½ tsp salt
- ¼ tsp black pepper
- to taste chopped fresh parsley for garnish Optional.
Instructions
Preparation
- Begin by peeling the sweet potatoes and cutting them into ½-inch cubes. The uniform size helps ensure even cooking and crispiness. Set the cubes aside in a mixing bowl.
- In the mixing bowl, add the olive oil, garlic powder, paprika, salt, and black pepper to the sweet potatoes. Toss everything together until the cubes are evenly coated, creating a rich blend of aromas.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Once heated, carefully place the sweet potato cubes in the fryer basket. Ensure they are spread in a single layer for optimal crispiness.
Cooking
- Cook the sweet potatoes for 20-25 minutes, shaking the basket halfway through to promote even browning. They should take on a lovely golden hue and emit a tantalizing aroma.
- Once cooked, remove the sweet potatoes from the air fryer. They should feel crisp to the touch and have a warm, inviting scent.
Serving
- Transfer them to a serving bowl and garnish with chopped parsley if desired.
Notes
Pair these sweet potatoes with a tangy dipping sauce like yogurt or tahini for added flavor. Store leftovers in an airtight container for reheating the next day. They can become a delightful addition to salads or grain bowls.