Cozy Lemon Veggie Broth with Pastina

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Created on September 25th, 2025 at 06:11 pm

Soothing, Simple, Soul-Warming Comfort

This soothing veggie broth with pastina is the kind of cozy recipe that feels like a warm hug on a hard day. Whether you’re under the weather, short on time, or simply craving something light and nourishing, this Italian-inspired comfort soup is your go-to. With no chunks and no meat, it’s gentle on the stomach yet full of flavor thanks to lemon, garlic, and a parmesan-rich base. One pot. Easy steps. Crowd-pleasing. Perfect for your next feel-good meal.

Creamy blended soup with carrots, lemon, and pastina on marble table

🌟 Why You’ll Love This Recipe

This comforting soup is your quick-fix when you’re not feeling your best—or just want something warm and easy. Blended vegetables make it kid-friendly, and the pastina adds just the right touch of heartiness. It’s veggie-packed, lemony, light, and made in one pot. Want to keep it meat-free or add protein? You’ve got options. This is one of those light easy soup recipes you’ll come back to again and again.

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4

📝 Ingredients List

3 Tbsp olive oil
3 large carrots, peeled and roughly chopped
1 yellow onion, quartered
5 cloves garlic, peeled
3 ribs celery, halved
1 tsp salt
Black pepper, to taste
Parmesan rind (optional)
8 cups chicken or vegetable broth
1 ¼ cup pastina (or orzo, stelline, ditalini)
1 lemon (juice of, more to taste)

To serve:

Freshly grated parmesan
Black pepper
Drizzle of olive oil (optional)
Chopped parsley (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Immersion blender or heat-safe blender

👩‍🍳 Step-by-Step Instructions

Sauté the Veggies
Heat olive oil in a large pot over medium. Add carrots, onion, celery, garlic, salt & pepper. Cook 4–5 minutes, stirring until slightly browned. 🧄🥕
Simmer It All Down
Add parmesan rind and broth. Cover and bring to a gentle boil. Then reduce heat to medium-low. Simmer 25–30 minutes until veggies are very soft.
Blend for Creaminess
Remove the rind. Blend the veggies until smooth using an immersion or heat-safe blender. Return to pot. 🍲
Add Pastina
Add pastina and cook 8–10 minutes until al dente. Stir occasionally.
Lemon Finish
Stir in lemon juice. Adjust seasoning. Thin with extra broth if needed. 🍋
Serve & Enjoy
Ladle into bowls and top with parmesan, black pepper, and optional parsley or olive oil.

💡 Pro Tips

Storage: Refrigerate for up to 4 days. Cook pastina separately if storing.
Substitutions: Use orzo, ditalini, or stelline instead of pastina.
Protein Boost: Add shredded rotisserie chicken, canned chickpeas, white beans, or lentils.
Meal Prep: Prep the veggies and freeze the blended base—just add pasta and lemon later.
Serving Ideas: Pair with crusty bread or a green salad for a full meal.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	274	12g	39g	10g	4g	5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.