Created on November 8th, 2025 at 10:12 am
A wholesome start to your morning routine
This Oatmeal Apple Breakfast Bake is a delightful way to begin your day. Combining wholesome oats with tender, sweet apples, this recipe is both comforting and nourishing. The aroma of cinnamon wafts through your kitchen as it bakes, inviting you to enjoy a slice warm from the oven. The textures present a pleasing contrast: chewy oats mingled with soft apples create a satisfying bite. Sweet, but not overly so, this breakfast bake strikes the perfect balance, making it an ideal companion for coffee or tea.
In addition to its comforting flavor and texture, this recipe is practical. It’s simple to prepare and can serve as a make-ahead breakfast, making busy mornings easier. A slice of this bake feels like a warm hug, perfect for both leisurely weekends and hectic weekdays.
Why You’ll Love This Recipe
This breakfast bake shines for its simplicity and versatility. It requires minimal hands-on time yet delivers rich, layered flavors. The natural sweetness of the apples complements the baked oats beautifully, while the cinnamon adds warmth and depth. What’s remarkable is the ease with which it comes together. You can mix everything in one bowl, pour it into a baking dish, and let the oven do the work.
This dish is particularly satisfying the next day. As the flavors meld overnight, it becomes even more flavorful. Serve it warm, or enjoy it chilled — either way, it remains delightful. A sprinkle of nuts or a dollop of yogurt can enhance its charm further.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients List
- 2 cups rolled oats
- 2 medium apples, peeled and diced
- 1 ½ cups almond milk (or any milk of your choice)
- ½ cup brown sugar (or maple syrup)
- 2 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
- 2 eggs, beaten
- ½ cup chopped walnuts (optional)
- Optional: additional apple slices for topping
Kitchen Tools
This recipe requires just a few essential tools, making your cooking experience straightforward. A mixing bowl, a baking dish, and a whisk will set you up for success.
- Mixing bowl
- Whisk
- Baking dish (9×9 inch or similar)
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). This ensures a perfectly cooked breakfast bake with a warm, golden top.
- In a large mixing bowl, combine the rolled oats, diced apples, almond milk, brown sugar, cinnamon, vanilla extract, salt, and beaten eggs. Stir until all ingredients are evenly incorporated and the oats are well-coated.
- Pour the mixture into a greased baking dish, spreading it evenly. The vibrant colors of the apples will peek through the mixture, hinting at the delightful flavors to come.
- If using, sprinkle the chopped walnuts over the top for added texture and flavor. If desired, arrange a few apple slices on top for a decorative touch.
- Place the baking dish in the preheated oven and bake for 30-35 minutes. The top should be golden brown, and the bake should feel set in the center when gently shaken.
- Allow it to cool for a few minutes before slicing. Serve warm, perhaps with a side of yogurt or a drizzle of honey, and enjoy the comforting aromas.
Pro Tips
- Use a mix of sweet and tart apples for added flavor complexity.
- Feel free to substitute the brown sugar with honey or maple syrup based on your preference.
- Add a pinch of nutmeg for another layer of warmth.
- This breakfast bake can be made ahead and stored in the refrigerator for up to three days.
- Reheat individual servings in the microwave for a quick breakfast option.
Wholesome Mornings, Simplified
This Oatmeal Apple Breakfast Bake showcases how nourishing ingredients can create a comforting dish. It not only offers warm flavors but also brings the wholesome goodness of oats and apples to your table. This breakfast is an excellent example of how simple ingredients can yield satisfying results. Sharing it with loved ones makes mornings more special, reinforcing the idea that home-cooked meals can be both easy and heartwarming.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 245 kcal |
| Protein | 6 g |
| Fat | 6 g |
| Carbohydrates | 44 g |
| Fiber | 5 g |
| Sugar | 10 g |
| Sodium | 180 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Oatmeal Apple Breakfast Bake
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 medium apples, peeled and diced
- 1.5 cups almond milk (or any milk of your choice)
- 0.5 cup brown sugar (or maple syrup)
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 0.5 tsp salt
- 2 eggs, beaten
- 0.5 cup chopped walnuts (optional) For added texture and flavor
- additional apple slices for topping (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the rolled oats, diced apples, almond milk, brown sugar, cinnamon, vanilla extract, salt, and beaten eggs. Stir until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- If using, sprinkle the chopped walnuts over the top and arrange a few apple slices for decoration.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and the bake feels set in the center.
- Allow it to cool for a few minutes before slicing.
Serving
- Serve warm, perhaps with a side of yogurt or a drizzle of honey.
Notes
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