Created on November 22nd, 2025 at 11:38 am
A timeless classic for warm, delightful loaves
Bread-making is an art deeply rooted in tradition, and homemade white bread embodies that beautifully. With its delicate, golden crust and soft, pillowy interior, there’s an unmatched satisfaction in slicing into a fresh loaf. The aroma as it bakes is not just comforting; it invites memories of family gatherings and rustic kitchens. You can almost feel the warmth as the loaf cools on the counter, its surface glistening invitingly.
The simplicity of this white bread recipe makes it accessible to bakers of all levels. With just a handful of ingredients, each element plays an essential role in developing flavor and texture. When baked, the crust offers a gentle crunch, yielding to a tender crumb that is perfect for sandwiches, toast, or enjoying with butter.
Why You’ll Love This Recipe
This white bread is not just about flavor; it’s about creating a foundation for so many culinary experiences. The tender texture ensures that it’s ideal for sandwiches, while its subtle sweetness complements both savory and sweet toppings alike. You can easily adjust its flavor by adding herbs, spices, or even a hint of cheese, making it a versatile addition to your kitchen repertoire.
Perhaps one of the best aspects of homemade white bread is its freshness. The recommended way to enjoy it is still warm, perhaps slathered with butter, allowing it to melt into the soft layers. The loaf also improves over the next day, making it perfect for toasting or transforming into French toast.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including rising time)
Servings: 1 loaf
Ingredients List
- 4 cups all-purpose flour (plus more for kneading)
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 packet active dry yeast (2¼ teaspoons)
- 1¾ cups warm water (between 100°F and 110°F)
- 2 tablespoons unsalted butter (melted, plus more for greasing)
Kitchen Tools
This recipe requires just a few essential tools, allowing you to focus on the joy of baking without any fuss. A sturdy mixing bowl and a baking sheet are all you need to bring this loaf to life.
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Clean kitchen towel
- Baking sheet
- Cooling rack
Step-by-Step Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy. This step ensures the yeast is active and ready to help the bread rise.
Once the yeast is frothy, stir in the melted butter and salt. Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough will feel warm and slightly sticky.
Turn the dough out onto a lightly floured surface and knead it for about 8–10 minutes. You’re looking for a smooth, elastic texture that springs back when pressed gently.
Shape the kneaded dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm, draft-free area until it doubles in size, about 1 hour.
Once risen, punch down the dough gently to release excess air. Shape it into a loaf by flattening it into a rectangle, then rolling it from the short side to form a tight cylinder. Tuck the ends under.
Place the shaped dough seam-side down on a greased baking sheet. Cover again and let it rise for another 30 minutes. It should puff up noticeably.
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes until golden brown on top and sounds hollow when tapped. The aroma will be inviting.
Remove the bread from the oven and let it cool on a wire rack. This step allows the crust to remain crisp while the interior finishes setting up.
Pro Tips
- Adjust the amount of flour based on humidity levels; the dough should be soft but manageable.
- For a richer flavor, replace some of the water with milk or add a splash of olive oil.
- Always check that the yeast is active by looking for froth; this guarantees a good rise.
- Store leftovers in an airtight container or bag to maintain softness.
- Toasting day-old bread brings out its flavor and makes for excellent breakfast options.
Homemade Comfort, Made Simple
There’s a rewarding simplicity in baking your own white bread at home. This recipe highlights the beauty of straightforward ingredients coming together to create something satisfying. The warmth of fresh bread brings a unique pleasure, making each slice a comforting gift. As you take that first bite, you’ll understand that good bread really does make everything better.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Fat | 1 g |
| Carbohydrates | 24 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 170 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Homemade White Bread
Ingredients
Main Ingredients
- 4 cups all-purpose flour (plus more for kneading)
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 packet active dry yeast (2¼ teaspoons)
- 1¾ cups warm water (between 100°F and 110°F)
- 2 tablespoons unsalted butter (melted, plus more for greasing)
Instructions
Preparation
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
- Once the yeast is frothy, stir in the melted butter and salt. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead it for about 8–10 minutes until smooth and elastic.
- Shape the kneaded dough into a ball and place it in a greased bowl. Cover it and let it rise until it doubles in size, about 1 hour.
Shaping and Baking
- Once risen, punch down the dough gently. Shape it into a loaf by flattening it and rolling it into a tight cylinder.
- Place the shaped dough seam-side down on a greased baking sheet. Cover and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack.
Notes
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