Created on August 30th, 2025 at 08:51 am
Easy party snack idea with melty cheese
Looking for a fast, cheesy snack that feels homemade and party-ready? These Twisted Pizza Sticks are everything: crispy, savory, and made with a no-yeast dough that’s ready in minutes. Whether you’re prepping for game night, a birthday bash, or just a cozy movie marathon, this easy finger food is always a hit. 🧀❤️ Plus, chances are you already have all the ingredients in your pantry! These pizza sticks bake up golden and crunchy, with gooey cheese and rich tomato flavor in every twist. Perfect for last-minute cravings or when guests pop in without warning!
⏱️ Time Breakdown
- Prep Time: 25 minutes
- Cook Time: 15–20 minutes
- Rest Time: 30 minutes
- Total Time: ~1 hour 10 minutes
- Servings: 25 sticks
📝 Ingredients List
For the dough:
- 2 cups all-purpose flour (250 g)
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (or Herbes de Provence)
- 1 pinch of salt
- ⅔ cup water (160 ml), adjust if needed
For the topping:
- 5 tbsp tomato paste (not sauce!)
- 1 cup shredded cheese (Emmental or mozzarella)
- Salt to taste
Before baking:
- Olive oil, for brushing
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowls
- Measuring cups & spoons
- Rolling pin
- Parchment-lined baking sheet
- Pizza cutter or sharp knife
- Pastry brush
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Make the dough
In a mixing bowl, combine flour, olive oil, dried herbs, salt, and water. Knead into a soft, smooth dough. Add a little more water or flour if needed. Cover and let rest for 30 minutes. ⏳ - Roll it out
Dust a surface with flour and roll the dough into a rectangle about 14 x 8 inches (35 x 20 cm). - Add the toppings
Spread tomato paste evenly over the dough. Sprinkle shredded cheese on top and gently press it down. Add a small pinch of salt. - Cut into strips
Use a pizza cutter or sharp knife to slice the dough into 1-inch strips. - Fold and twist
Fold each strip in half lengthwise (cheese inside!), then gently twist the folded strip like a rope. This keeps the cheese tucked in! 😊 - Prep for baking
Place each twist on a parchment-lined baking sheet. Brush generously with olive oil. - Bake
Bake in a preheated oven at 325°F (160°C) fan/air for 15–20 minutes, until golden and crispy. Cheese should peek out slightly. 🧀🔥
💡 Pro Tips
- Make ahead: You can prep the dough the night before and refrigerate it—just bring it to room temp before rolling.
- Cheese options: Try mozzarella for classic pull-apart vibes, or pepper jack for a kick.
- Serving ideas: Great on a snack board with marinara for dipping!
- Storage: Store in an airtight container for up to 2 days; re-crisp in the oven.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 stick | 84 | 3g | 9g | 4g | 0.8g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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