Golden Hawaiian Roll French Toast

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Created on September 8th, 2025 at 06:40 pm

Sweet, fluffy, and ready in 25 minutes ☀️

Looking for easy Southern breakfast ideas that feel like a tropical vacation? This Golden Hawaiian Roll French Toast is a sweet, fluffy twist on the brunch classic — and it’s ready in under 30 minutes! Using soft and slightly sweet Hawaiian rolls, this dish soaks up the rich vanilla custard perfectly and cooks into golden, caramelized bites of heaven. Perfect for summer brunches, weekend treats, or luau-themed mornings. Serve with fruit, syrup, or even a dusting of powdered sugar for the ultimate breakfast delight. Whether you’re hosting brunch or treating yourself, this is a baked brunch recipe you’ll want to make on repeat!

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients List

1 package (12-count) Hawaiian rolls
3 large eggs
½ cup whole milk
¼ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
2–3 tablespoons butter (for frying)
Powdered sugar (for dusting)
Maple syrup (optional, for serving)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowl
Whisk
Spatula
Small sieve (for powdered sugar)

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Make the Custard
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth.
Slice the Rolls
Carefully slice each Hawaiian roll in half horizontally to create a top and bottom layer. Keep them intact as much as possible.
Preheat the Skillet
Heat your skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.
Dip & Coat
Dip each roll half into the egg mixture. Coat both sides well, but don’t let them soak too long or they’ll get soggy.
Cook to Golden Perfection
Place dipped rolls on the skillet and cook for 2–3 minutes per side. Flip once golden brown and slightly crisp on the outside. 🧈✨
Serve It Up
Arrange the rolls on a plate. Dust with powdered sugar using a small sieve, drizzle with maple syrup, and enjoy while warm! 🍽️

💡 Pro Tips

Leftovers? Store in the fridge for 1–2 days. Reheat in a toaster oven or skillet — skip the microwave!
Make It Tropical: Add sliced bananas, pineapple chunks, or a sprinkle of coconut flakes.
Creamy Twist: Try stuffing the rolls with sweetened cream cheese before dipping.
Savory Option: Omit the cinnamon & sugar and serve with scrambled eggs and breakfast sausage.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.