Created on July 25th, 2025 at 10:44 am
Easy Turkey Chili
Comforting, cozy, and packed with bold flavor – this easy turkey chili is a 30-minute weeknight lifesaver!
⏱️ Time Breakdown:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients:
- 1 tablespoon olive oil
- ½ medium onion, chopped
- 1 pound ground turkey
- 2 heaping tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (or to taste)
- 1 (14 oz) can red kidney beans, drained
- 2 (10.5 oz) cans Rotel diced tomatoes & green chilies (with juices)
- ½ cup water or chicken broth
- Salt & pepper, to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Fresh cilantro
- Corn chips or tortilla strips
- Sliced scallions or red onion
- Diced avocado
👩🍳 Step-by-Step Instructions:
- Sauté the onion:
Heat olive oil in a Dutch oven or soup pot over medium-high heat. Add chopped onion and sauté for 5 minutes until softened. - Cook the turkey:
Add ground turkey and cook for another 5 minutes, breaking it up with a spoon as it browns. - Season & spice it up:
Stir in tomato paste, Worcestershire sauce, chili powder, garlic powder, cumin, smoked paprika, and cayenne 🌶️. - Add beans & tomatoes:
Pour in the kidney beans, both cans of Rotel (with juices), and water (or broth). Stir well. - Simmer to perfection:
Bring the mixture to a gentle boil, then reduce heat to low. Let simmer uncovered for 15–20 minutes, stirring occasionally 🫕 - Top & serve:
Taste and season with salt & pepper. Serve hot with your favorite toppings and enjoy!
💡 Pro Tips:
- Spice Control: Rotel adds heat—omit the cayenne if you want a milder chili.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Freezer Friendly: Freeze cooled chili in freezer-safe bags or containers for up to 3 months.
- Serving Ideas: Serve over rice, in a bread bowl, or with cornbread on the side!
📊 Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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