Steak Queso Rice Bowl: A Flavor-Packed Dinner Favorite

Last updated on August 20th, 2025 at 07:24 pm

Steak Queso Rice Bowl

✨ This cheesy, savory steak and rice bowl is pure comfort in every bite – weeknight dinner just got exciting!

---

⏱️ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

---

📝 Ingredients:

For the Steak:

• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp cumin

For the Flavorful Rice:

• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tbsp butter
• ½ tsp salt
• ½ tsp garlic powder
• ¼ tsp smoked paprika

For the Queso Sauce:

• 1 cup shredded white cheddar cheese
• ½ cup Monterey Jack cheese
• ¾ cup heavy cream
• 2 tbsp cream cheese
• ½ tsp garlic powder
• ¼ tsp cayenne pepper (optional, for spice)

Optional Toppings:

• 2 tbsp chopped fresh cilantro
• 1 jalapeño, sliced
• 1 tbsp sour cream
• ½ cup diced tomatoes

---

👩‍🍳 Step-by-Step Instructions:

Step 1: Cook the Rice
In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Stir in the rice, reduce heat to low, cover, and simmer for 15–18 minutes until liquid is absorbed. Fluff and set aside. 🍚

Step 2: Season and Cook the Steak
Toss steak strips in salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat, then sear the steak for 3–4 minutes per side. Let rest 5 minutes. 🥩

Step 3: Make the Queso Sauce
Warm heavy cream in a small saucepan over low heat. Add cream cheese, stirring until melted. Slowly mix in cheeses, stirring until smooth. Add garlic powder and cayenne for extra flavor.

Step 4: Build Your Bowl
Scoop rice into bowls, top with juicy steak strips, and drizzle with warm queso.

Step 5: Garnish and Serve
Add cilantro, tomatoes, jalapeños, or sour cream for that perfect finishing touch. Enjoy hot!

---

Essential Kitchen Tools for the Perfect Steak Queso Rice Bowl

💡 Pro Tips:

• Best Steak Cuts: Ribeye gives richness, flank is lean and flavorful, sirloin is budget-friendly.
• Make It Ahead: Prep steak, rice, and queso separately—combine when ready to serve.
• Customize the Heat: Add more cayenne or jalapeños if you love spice.
• Leftover Magic: Use leftovers in tacos or quesadillas the next day!

---

📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	380	35g	42g	22g	2g	4g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice