Juicy Slow Cooker Boneless Turkey Breast (Easy Crockpot Recipe)

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Created on August 11th, 2025 at 08:17 pm

Juicy Crockpot Turkey Breast

Skip the oven stress and let your slow cooker do the work! This juicy, tender boneless turkey breast is infused with buttery herbs and cooked to perfection — ideal for a cozy weeknight dinner or a fuss-free holiday main.

Easy Slow Cooker Boneless Turkey Breast Recipe

⏱ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 3–4 hours (Low)
Total Time: 3 hours 10 minutes – 4 hours 10 minutes
Servings: 6

📝 Ingredients:

3 lb boneless turkey breast (bone-in works too)
½ tsp garlic powder
½ tsp smoked paprika (or regular)
2 tsp poultry seasoning
Salt & pepper, to taste
1 cup sliced onions
1 cup chicken broth
2 tbsp unsalted butter

👩‍🍳 Step-by-Step Instructions:

Season the turkey – Pat the turkey breast dry. Sprinkle garlic powder, paprika, poultry seasoning, salt, and pepper over both sides, rubbing it in well. 🧂
Prepare the slow cooker – Pour chicken broth into the bottom. Add sliced onions to the broth.
Add the turkey – Place the seasoned turkey breast on top of the onions. Add butter on top of the meat. 🦃
Cook low & slow – Cover and cook on Low for 3–4 hours, or until the turkey reaches an internal temperature of 165°F.
Optional crispy skin – Broil in the oven for 3–5 minutes, or air fry at 400°F for 3–4 minutes until golden and crispy. 🔥
Rest before slicing – Let the turkey rest for 10–20 minutes before slicing to lock in all the juices.

💡 Pro Tips:

Storage: Keep leftovers in an airtight container for up to 4 days in the fridge.
Freezing: Freeze sliced or shredded turkey in freezer bags for up to 3 months.
Substitutions: Swap poultry seasoning for thyme, oregano, or a Creole blend.
Serving Idea: Pair with creamy mashed potatoes and roasted veggies for a full holiday plate.

📊 Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
8 oz	266	42g	5g	10g	1g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.