Created on August 12th, 2025 at 05:18 pm
Easy Roasted Turkey Breast
Golden, juicy, and full of flavor — this easy roasted turkey breast recipe is perfect for a smaller holiday gathering or a cozy Sunday dinner. With butter, herbs, and simple aromatics, you’ll have tender turkey every time. 🦃✨
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Brining Time: 1 day
- Total Time: 1 day 1 hour 40 minutes
- Servings: 6
📝 Ingredients:
- 1 (7 lb) bone-in turkey breast, giblets removed
- 1 stick (½ cup) unsalted butter, softened
- 1 tbsp Italian herb blend
- 1 tsp pink sea salt
- 1 tsp fresh cracked black pepper
- 2 cups chicken broth
Optional Aromatics:
- 1 medium onion, sliced into large pieces
- 4 garlic cloves, peeled
- 2 sprigs fresh thyme
- 1 orange or lemon, thinly sliced
👩🍳 Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- Pat the turkey dry with paper towels to ensure crispy skin.
- Rub with butter 🧈 — generously coat the turkey breast with softened butter, making sure to lift the skin and spread butter underneath.
- Stuff with aromatics — place onion, garlic, thyme, and citrus inside the cavity for extra flavor. 🍊
- Add broth — pour chicken broth into the bottom of your roasting pan.
- Season well — sprinkle herbs, salt, and pepper over the turkey.
- Roast — place turkey breast on a rack in a roasting pan. Tent loosely with foil for the first 30 minutes.
- Baste occasionally with any remaining butter mixture.
- Cook until done — roast for about 1 to 1 ½ hours, or until an instant-read thermometer reads 165°F in the thickest part of the breast.
- Rest before slicing — tent with foil and let sit at least 10 minutes before carving.
💡 Pro Tips:
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap cooled slices tightly in plastic wrap and freeze for up to 2 months.
- Substitutions: Use fresh rosemary or sage in place of Italian herbs for a different flavor profile.
- Serving Idea: Pair with roasted potatoes and cranberry sauce for a complete holiday meal.
📊 Nutrition Info Table (per serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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