Easy Lasagna Soup Recipe

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Created on October 16th, 2025 at 10:18 am

Cozy, Cheesy, One-Pot Comfort

Nothing warms up a crisp fall evening like a bowl of hearty lasagna soup. This quick, one-pot wonder brings all the comfort of lasagna—rich meat sauce, tender pasta, and melty cheese—into an easy-to-make, weeknight-friendly soup. With bold Italian spices and a savory tomato base, it’s the kind of meal that feels like a hug in a bowl. Plus, it’s perfect for feeding a hungry crowd or stocking your freezer with cozy leftovers. Serve it topped with a spoonful of ricotta and a sprinkle of Parmesan, and watch it disappear fast!

🌟 Why You’ll Love This Recipe

If you’re craving something satisfying and simple, this lasagna soup is your new fall favorite. It’s everything you love about classic lasagna—just easier, quicker, and a whole lot soupier.

✅ Ready in just 40 minutes
✅ One pot = less cleanup
✅ Protein-packed and filling
✅ Perfect for make-ahead lunches
✅ Family-friendly and freezer-friendly

Whether you’re gearing up for a Gratitude Gathering or need a wholesome weeknight dinner, this one checks all the boxes.

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 (2.5 cup servings)

📝 Ingredients List

1 tablespoon olive oil
1 lb ground beef
½ cup minced onion
2 tablespoons minced garlic (about 6 cloves)
28 oz crushed tomatoes (low or no sodium)
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
4 cups low sodium beef broth
2 cups water
2 cups reginetti pasta or broken lasagna noodles (about 5 oz)

For Serving:

¼ cup ricotta cheese (optional)
¼ cup grated Parmesan cheese (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large pot or Dutch oven
Sharp knife
Cutting board
Measuring cups & spoons
Wooden spoon
Ladle

👩‍🍳 Step-by-Step Instructions

Sauté Beef: Heat olive oil in a large pot over medium-high heat for 3 minutes. Add ground beef and cook for 10 minutes, breaking it apart until browned. 🍳
Add Aromatics: Stir in onion and garlic. Sauté for 2–3 minutes until soft and fragrant.
Build the Base: Add crushed tomatoes, herbs, broth, and water. Stir well and bring to a boil.
Add Pasta: Once boiling, stir in pasta. Lower heat to medium and cook uncovered for half the time listed on the pasta package.
Rest and Finish: Remove from heat and let sit uncovered for 5 minutes to finish cooking.
Serve: Discard bay leaf. Ladle into bowls and top with Parmesan and a dollop of ricotta. 🧀🍲

💡 Pro Tips

Storage: Keeps up to 4 days in the fridge. Reheat gently to avoid overcooking pasta.
Freezing: Freeze without pasta, then add fresh pasta when reheating for best texture.
Substitutions: Swap ground beef for ground turkey or chicken if preferred.
Serving Ideas: Add a side of crusty bread or a crisp green salad.

🍽️ It’s Your Turn to Cook

This Easy Lasagna Soup is a terrific way to simplify your dinner routine while still delivering that deep, comforting flavor everyone loves. Whether you’re serving it up for a family night, freezer meal prep, or a fall-inspired dinner, it’s always a winner. Simple to make, endlessly satisfying, and packed with protein, this cozy bowl might just become your new go-to!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2.5 cups	324	26g	27g	13g	3g	7g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.