Created on April 21st, 2026 at 01:44 pm
Table of Contents
Introduction to Cedar Plank Grilled Salmon Recipe
Delving into the world of outdoor grilling recipes, the cedar plank grilled salmon recipe stands out as an exceptional choice for flavor enthusiasts. This method not only infuses the salmon with a unique smoky aroma but also keeps it incredibly moist and tender. The art of cedar plank cooking dates back to indigenous tribes in the Pacific Northwest, who used planks to impart a distinctive flavor to their fish.
In this guide, we’ll explore the nuances of this cooking technique, providing you with a step-by-step guide to mastering the cedar plank grilled salmon. Whether you’re a seasoned grill master or a newbie to outdoor cooking, this recipe is sure to become a favorite in your repertoire.
Why Use a Cedar Plank?
Using a cedar plank for grilling fish is not just a culinary tradition but a method that enhances the overall flavor profile of the dish. Cedar wood releases a subtle smoky aroma when heated, which permeates the fish, adding depth and complexity to its taste. Additionally, the plank acts as a barrier, preventing the fish from sticking to the grill and ensuring even cooking.
The Unique Flavor of Cedar Plank Grilled Salmon
The flavor of cedar plank grilled salmon is unmatched. The combination of the wood’s natural oils and the fish’s rich texture creates a savory and aromatic dish. This method also allows for the gentle infusion of any marinades or rubs you choose to apply, amplifying the taste and creating a truly memorable meal.
Perfect Occasions for This Recipe
This recipe is perfect for summer barbecues, family gatherings, or any time you want to impress your guests with a meal that looks and tastes gourmet but is surprisingly easy to prepare. It pairs beautifully with a range of side dishes, making it a versatile option for any occasion.
Ingredients for Cedar Plank Grilled Salmon
Essential Ingredients
To create the perfect cedar plank grilled salmon, you’ll need the following essential ingredients:
- 2 lbs salmon fillet, skin-on
- 1 cedar plank (soaked for at least 2 hours)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Optional Add-ons for Extra Flavor
To elevate your dish, consider these optional add-ons:
- Fresh dill or parsley for garnish
- Lemon wedges for serving
- Sliced onions or bell peppers for added aroma
Step-by-Step Cooking Instructions
Preparing the Cedar Plank
Start by soaking the cedar plank in water for at least two hours, or overnight if possible. This step is crucial to prevent the wood from catching fire on the grill. You can also add a splash of white wine or apple juice to the soaking water for an additional layer of flavor.
Marinating the Salmon
In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, honey, salt, and pepper. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling to Perfection
Preheat your grill to medium-high heat. Place the soaked cedar plank on the grill, close the lid, and heat for about 5 minutes. Carefully transfer the marinated salmon onto the plank, skin-side down. Grill with the lid closed for 20-25 minutes, or until the salmon flakes easily with a fork. Avoid opening the lid too frequently to maintain a consistent temperature.
Pro Tips
To ensure your cedar plank grilled salmon turns out perfectly every time, consider these pro tips:
- Choose a high-quality, untreated cedar plank specifically designed for grilling.
- Make sure to soak the plank thoroughly to prevent it from burning.
- Keep a spray bottle of water handy to manage any flare-ups.
- Experiment with different marinades or rubs to suit your taste preferences.
The most important tip is to monitor the salmon closely as it cooks. Salmon can quickly go from perfectly cooked to overdone, so it’s best to err on the side of caution and check for doneness a little early.
Serving Suggestions and Pairings
Side Dishes to Complement Your Salmon
Cedar plank grilled salmon pairs wonderfully with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or creamy mashed potatoes. For a more indulgent option, try pairing it with our Salmon And Lox Bagel for a delightful brunch.
For a hearty meal, you might also enjoy our Grilled Beef Short Ribs as a complementary dish.
Wine and Beverage Pairings
A crisp white wine such as Sauvignon Blanc or Chardonnay pairs beautifully with cedar plank grilled salmon, enhancing its flavors without overpowering the dish. If you prefer non-alcoholic options, a refreshing iced tea or sparkling water with a splash of lemon is an excellent choice.
Variations and Customizations
Spicy Cedar Plank Salmon
If you enjoy a bit of heat, add a teaspoon of crushed red pepper flakes to the marinade for a spicy kick. This variation is perfect for those who love bold, fiery flavors.
Herb-Infused Cedar Plank Salmon
For an herbaceous twist, add a handful of chopped fresh herbs like dill, thyme, or basil to the marinade. This variation complements the smokiness of the cedar and adds a burst of freshness. For more inspiration, check out our Mediterranean Grouper Recipe for another flavorful fish dish.
If you’re interested in exploring more salmon dishes, consider trying the Mediterranean Tuscan Salmon for a different cultural twist.
Cedar Plank Grilled Salmon
Equipment
- 1 Grill preheated to medium-high
- 1 cedar plank soaked for at least 2 hours
- 1 Mixing Bowl
Ingredients
Salmon and Marinade
- 2 lbs salmon fillet skin-on
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Optional Garnishes
- Lemon wedges
- Fresh dill or parsley
Instructions
Preparation
- Immerse the cedar plank in water for at least two hours to prevent burning on the grill. For added flavor, consider adding a splash of white wine to the soaking water.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, honey, salt, and pepper until well combined.
Marinating the Salmon
- Place the salmon fillet in a shallow dish and pour the marinade over it. Ensure the fish is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling the Salmon
- Preheat your grill to medium-high heat. Once heated, place the soaked cedar plank on the grill and close the lid, allowing it to heat for about 5 minutes.
- Carefully place the marinated salmon on the cedar plank, skin-side down, and grill with the lid closed for 20-25 minutes. The salmon is done when it flakes easily with a fork.
Serving
- Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh dill or parsley and serve with lemon wedges.
Storage
- Allow any leftover salmon to cool to room temperature before storing it in an airtight container in the refrigerator for up to 3 days.
Notes
FAQ
How do I prevent the cedar plank from catching fire?
To prevent the cedar plank from catching fire, it’s crucial to soak it in water for at least two hours before grilling. This will ensure that the wood is saturated and less likely to ignite. Additionally, keep a spray bottle of water nearby while grilling to quickly extinguish any potential flare-ups. Always preheat the plank on the grill with the lid closed to control the temperature and avoid direct flames.
Can I reuse a cedar plank for grilling?
While it is technically possible to reuse a cedar plank, it is generally not recommended. The plank will have absorbed oils and flavors from the previous cook, which may interfere with the taste of future dishes. Additionally, the heat from grilling can cause the wood to become brittle and more prone to breaking. For the best results, use a fresh plank each time you grill salmon to ensure optimal flavor and food safety.
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