Cedar Plank Grilled Salmon
This cedar plank grilled salmon is a flavorful and easy dish, perfect for outdoor grilling enthusiasts. The cedar plank infuses the salmon with a smoky aroma, while the marinade adds a delicious depth of flavor.
Equipment
- 1 Grill preheated to medium-high
- 1 cedar plank soaked for at least 2 hours
- 1 Mixing Bowl
Ingredients
Salmon and Marinade
- 2 lbs salmon fillet skin-on
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Optional Garnishes
- Lemon wedges
- Fresh dill or parsley
Instructions
Preparation
- Immerse the cedar plank in water for at least two hours to prevent burning on the grill. For added flavor, consider adding a splash of white wine to the soaking water.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, honey, salt, and pepper until well combined.
Marinating the Salmon
- Place the salmon fillet in a shallow dish and pour the marinade over it. Ensure the fish is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling the Salmon
- Preheat your grill to medium-high heat. Once heated, place the soaked cedar plank on the grill and close the lid, allowing it to heat for about 5 minutes.
- Carefully place the marinated salmon on the cedar plank, skin-side down, and grill with the lid closed for 20-25 minutes. The salmon is done when it flakes easily with a fork.
Serving
- Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh dill or parsley and serve with lemon wedges.
Storage
- Allow any leftover salmon to cool to room temperature before storing it in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Choose a high-quality cedar plank and soak it thoroughly. Ingredient Substitutions: Substitute honey with maple syrup for a different sweetness. How to Serve: Serve with lemon wedges and fresh herbs. Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Make-Ahead Tips: Marinate the salmon up to a day in advance for deeper flavor.