Slow Cooker Garlic Parmesan Chicken – Creamy & Cozy Fall Comfort

Last updated on November 26th, 2025 at 07:37 pm

Tender chicken in velvety garlic cream sauce

This Slow Cooker Garlic Parmesan Chicken is pure cozy comfort in a bowl. Juicy, golden-seared chicken breasts are slow-cooked to tender perfection in a creamy garlic-Parmesan sauce infused with Italian herbs, a hint of lemon, and cherry tomatoes for a pop of brightness. It’s everything you want in a fall dinner—easy, rich, and full of soul-warming flavor. Serve it over pasta, mashed potatoes, or buttery rice for the ultimate family meal. Whether you’re prepping ahead or gathering for a special Sunday dinner, this crockpot recipe brings both ease and elegance to the table.

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🌟 Why You’ll Love This Recipe

This creamy garlic Parmesan chicken is a simple weeknight hero that feels special enough for guests. The slow cooker does the heavy lifting while you go about your day.
✅ Effortless prep with just one quick skillet sear
✅ Velvety garlic-Parmesan cream sauce that clings to every bite
✅ Fall-perfect flavors with lemon, cherry tomatoes & herbs
✅ Versatile—serve it over pasta, rice, or potatoes
✅ Freezer-friendly for meal prep lovers

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⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 4–5 hours (LOW)
Total Time: ~5 hours
Servings: 4

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📝 Ingredients List

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Fresh parsley (optional garnish)
• Lemon slices & cherry tomatoes (optional garnish)

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Crockpot or slow cooker

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👩‍🍳 Step-by-Step Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. In a skillet, heat olive oil + butter over medium. Sear chicken 3–4 mins per side until golden 🍗
3. Transfer chicken to the crockpot.
4. In the same skillet, sauté garlic for 1 min until fragrant 🧄
5. Deglaze with chicken broth, scraping brown bits—simmer 2 mins.
6. Whisk in heavy cream + Parmesan until smooth & creamy.
7. Pour sauce over chicken in crockpot. Add lemon slices & cherry tomatoes if using 🍋🍅
8. Cover & cook on LOW for 4–5 hours until chicken is fork-tender.
9. Stir sauce before serving. Garnish with parsley.

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💡 Pro Tips

• Lighter option: Use half-and-half instead of heavy cream
• Meal prep: Freeze cooked portions for quick future meals
• Serving idea: Pairs beautifully with buttered noodles or fluffy mashed potatoes
• Storage: Keeps in fridge for 3–4 days; reheat gently

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✨ Cozy Chicken, Creamy Sauce, Effortless Cooking

With just 10 minutes of prep and a handful of kitchen staples, this Garlic Parmesan Chicken becomes your new fall go-to. It’s the perfect slow-cooked dinner—creamy, comforting, and crowd-pleasing. Whether you’re feeding your family or sharing around the table at a festive gathering, this meal offers homemade warmth without the fuss. The sauce is rich, the chicken is tender, and the whole experience? Totally satisfying.

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📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.