Created on November 15th, 2025 at 04:05 pm
Simple, flavorful sliders perfect for gatherings
There’s something wonderfully inviting about shredded rotisserie chicken sliders. They are deceptively simple, yet brimming with flavor and texture that make them a crowd-pleaser for any occasion. The warm, tender chicken melds beautifully with a drizzle of savory sauce and creamy coleslaw, all nestled in a soft, buttery bun. As you take a bite, the warmth and depth of flavor create a harmonious blend that speaks of comfort and satisfaction. The aroma wafting through your kitchen feels like home, promising delightful moments with friends and family.
Why You’ll Love This Recipe
These sliders represent the perfect balance of tenderness and zest. The rotisserie chicken, already cooked and seasoned, saves time without sacrificing flavor. Simply shred the chicken, toss it in your preferred sauce, and assemble. Each bite brings a delightful crunch from the coleslaw and the soft embrace of the bun, making them incredibly satisfying. They’re versatile, too—adapt the sauce to your taste, whether you prefer barbecue, buffalo, or a tangy honey mustard. Made ahead of time, they stay delicious even the next day, making them a smart addition to any game day spread.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 sliders
Ingredients List
- 1 rotisserie chicken (about 3-4 pounds), shredded
- 1 cup barbecue sauce (or sauce of your choice)
- 1 cup coleslaw mix
- ½ cup mayonnaise
- 12 slider buns (sweet or savory)
- Salt & pepper, to taste
- Optional: sliced pickles for garnish
- Optional: chopped fresh herbs for garnish
Kitchen Tools
This recipe is straightforward, relying on essential kitchen tools to keep the process smooth. You don’t need anything fancy—just the basics will do.
- Cutting board
- Sharp knife
- Mixing bowl
- Large skillet
- Serving platter
Step-by-Step Instructions
- Start by shredding the rotisserie chicken. Use your hands or two forks to separate the meat from the bones, ensuring you remove any unwanted skin. Place the shredded chicken in a large mixing bowl, and cover it with your choice of barbecue sauce. Stir well to coat the chicken evenly. The vibrant color of the sauce will enhance the allure of your sliders.
- In another bowl, combine the coleslaw mix with mayonnaise, seasoning it with salt and pepper to taste. This will give you a creamy, crunchy topping that pairs perfectly with the tender chicken. Let the mixture sit for a few minutes to allow the flavors to meld together.
- Heat a large skillet over medium heat. Add the sauced chicken to the skillet and warm it through for about 5 minutes. Stir frequently to ensure it’s heated evenly. The aroma of the chicken and sauce will fill your kitchen, creating an inviting atmosphere for your guests.
- As the chicken warms, prepare the slider buns. Slice them in half and lightly toast them on a separate pan, cut side down, for a minute or two until they are golden and slightly crispy. This step adds a delightful texture to your sliders.
- To assemble the sliders, place a generous spoonful of the warmed chicken on the bottom half of each bun. Top with a spoonful of the coleslaw mixture for added crunch and creaminess. If desired, add sliced pickles or fresh herbs for an extra burst of flavor.
- Place the top half of the bun on each slider and arrange them on a serving platter. Serve immediately while they are warm and inviting.
Pro Tips
- Experiment with different sauces for unique flavor profiles, such as buffalo sauce for a spicy kick.
- For an added crunch, include sliced jalapeños or crispy onions in your coleslaw.
- If you prefer a lighter option, substitute Greek yogurt for mayonnaise in the coleslaw.
- Make these sliders ahead of time and warm them gently in the oven before serving for convenience.
- These sliders are excellent for parties but can be served with a side of fresh fruit or vegetable sticks for a complete meal.
Game Day Comfort, Made Simple
These shredded rotisserie chicken sliders not only showcase easy preparation but also a delightful blend of flavors and textures. They transform a simple weeknight meal into a special gathering treat. With their ability to cater to different tastes and preferences, they are a perfect addition to any game day feast. This dish proves that comfort food can be both uncomplicated and gratifying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 10 g |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 500 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Shredded Rotisserie Chicken Sliders
Ingredients
Main Ingredients
- 1 whole rotisserie chicken (about 3-4 pounds), shredded
- 1 cup barbecue sauce (or sauce of your choice) Adapt sauce according to taste.
- 1 cup coleslaw mix
- ½ cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 12 pieces slider buns (sweet or savory) Toast for added texture.
- Salt & pepper, to taste
- Optional: sliced pickles for garnish Add for extra flavor.
- Optional: chopped fresh herbs for garnish Enhance the presentation and flavor.
Instructions
Preparation
- Start by shredding the rotisserie chicken. Use your hands or two forks to separate the meat from the bones, ensuring you remove any unwanted skin.
- Place the shredded chicken in a large mixing bowl, and cover it with your choice of barbecue sauce. Stir well to coat the chicken evenly.
- In another bowl, combine the coleslaw mix with mayonnaise, seasoning it with salt and pepper to taste.
- Let the coleslaw mixture sit for a few minutes to allow the flavors to meld together.
Cooking
- Heat a large skillet over medium heat. Add the sauced chicken to the skillet and warm it through for about 5 minutes, stirring frequently.
- Prepare the slider buns by slicing them in half and lightly toasting them on a pan, cut side down, for a minute or two until they are golden and slightly crispy.
Assembly
- To assemble the sliders, place a generous spoonful of the warmed chicken on the bottom half of each bun.
- Top with a spoonful of the coleslaw mixture for added crunch and creaminess.
- If desired, add sliced pickles or fresh herbs for an extra burst of flavor.
Serving
- Place the top half of the bun on each slider and arrange them on a serving platter. Serve immediately while they are warm and inviting.
Notes
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