Created on December 2nd, 2025 at 11:03 am
A cozy and satisfying one-dish meal
The Easy Rotisserie Chicken Stuffing Casserole is a comforting dish that captures the essence of home-cooked meals with minimal effort. Using pre-cooked rotisserie chicken, this recipe transforms simple ingredients into a warm and hearty casserole. Each bite is a delightful mix of tender chicken, savory stuffing, and a creamy texture that envelops the palate. The aroma wafting from the oven as this dish bakes is enough to make anyone feel at home. Golden brown on top and oozing with flavor underneath, this casserole is a perfect family dinner centerpiece or a delicious dish to share at gatherings.
This recipe shines during busy weeknights when time is limited, yet the desire for a comforting, homemade meal remains. The combination of flavors is both familiar and satisfying, striking a balance between indulgence and practicality. With its warm, inviting hue and the richness of its ingredients, this casserole beckons comfort for everyone at the table.
Why This Dish Belongs in Your Rotation
This Easy Rotisserie Chicken Stuffing Casserole is a wonderful example of how simple ingredients can create a dish that is both satisfying and versatile. The rotisserie chicken provides tender bites, while store-bought stuffing mix adds heartiness and flavor without the fuss. The blend of herbs and spices gives depth to the dish, making it more than just a simple assembly of ingredients.
The creamy base, typically made with mushroom soup or a similar sauce, enhances the texture, creating a delightful contrast with the crisp topping. This casserole is effortlessly flexible; you can adjust the ingredients based on what you have on hand or to suit personal preferences. Whether you serve it with a side of steamed vegetables or just on its own, leftovers reheat beautifully, making it an ideal option for meals throughout the week.
Time Breakdown
This casserole comes together quickly, making it perfect for busy days. The prep is straightforward, and most of the cooking time is hands-off, allowing you to focus on other tasks in the kitchen.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients List
- 3 cups rotisserie chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper, to taste
- Optional: fresh parsley, chopped (for garnish)
Kitchen Tools
This recipe requires basic kitchen tools that simplify the cooking process. You’ll find everything you need right in your kitchen, ensuring a stress-free experience.
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Cooking spray (for greasing the dish)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, cream of mushroom soup, sour cream, onion powder, garlic powder, and some salt and pepper. Stir until well mixed, ensuring all ingredients are evenly coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly. Smooth the top gently with a spatula to create an even layer.
- Sprinkle the shredded cheddar cheese over the top of the casserole to create a golden and melty finish.
- Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. This allows the flavors to meld and the casserole to heat through.
- After 15 minutes, remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown. The aroma will fill your kitchen and signal that it’s nearly time to serve.
- Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Pro Tips
- For a crispier topping, consider adding breadcrumbs mixed with melted butter on top before the final bake.
- If you prefer a stronger flavor, feel free to add more herbs or spices, such as thyme or poultry seasoning.
- This casserole can be assembled a day ahead; simply refrigerate it unbaked and pop it in the oven for dinner.
- Adding vegetables like frozen peas or corn can enhance the nutrition and texture of the dish.
- This casserole tastes even better the next day, making it a great meal prep option.
Simple Comfort, Big Flavor
The Easy Rotisserie Chicken Stuffing Casserole is a testament to how simple ingredients can turn into a warm, flavorful dish. Its ease of preparation and comforting flavors make it a perfect addition to your weekly meals. This casserole promises to satisfy the whole family, proving that home-cooked food can be both simple and fulfilling. Next time you’re looking for a quick and hearty meal, keep this recipe close at hand.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 380 kcal |
| Protein | 23 g |
| Fat | 21 g |
| Carbohydrates | 29 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 860 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy Rotisserie Chicken Stuffing Casserole
Ingredients
Main Ingredients
- 3 cups rotisserie chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper, to taste
- Optional: fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, cream of mushroom soup, sour cream, onion powder, garlic powder, and some salt and pepper. Stir until well mixed, ensuring all ingredients are evenly coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly. Smooth the top gently with a spatula to create an even layer.
- Sprinkle the shredded cheddar cheese over the top of the casserole to create a golden and melty finish.
Baking
- Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes to allow the flavors to meld and the casserole to heat through.
- After 15 minutes, remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
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