Melt-In-Your-Mouth Baked Chicken Breasts (So Juicy & Easy!)

Created on July 27th, 2025 at 11:53 am

Melt-In-Your-Mouth Chicken

This ultra-creamy, cheesy chicken is the definition of comfort food. Just a few pantry staples turn plain chicken breasts into a weeknight dinner your whole family will crave again and again. 💛

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⏱️ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 40 minutes
• Servings: 4 chicken breasts

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📝 Ingredients List:

• 3 pounds boneless, skinless chicken breasts (trimmed)
• 1 cup sour cream (or Greek yogurt)
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• 1½ cups freshly grated Parmesan cheese, divided

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👩‍🍳 Step-by-Step Instructions:

1. Preheat oven to 375°F. Lightly spray a 9×13 baking dish with cooking spray.
2. In a medium bowl, mix sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese until smooth.
3. Place chicken breasts in the baking dish in a single layer.
4. Spread the sour cream mixture over the chicken, covering evenly. Sprinkle remaining ½ cup Parmesan on top.
5. Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F.
6. Optional: Broil for 2–3 minutes to get a golden, bubbly top. ✨
7. Let rest for 5 minutes before serving. Enjoy! 🍽️

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💡 Pro Tips:

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Microwave or bake at 350°F, covered with foil to prevent drying.
• Substitutes: Swap sour cream for Greek yogurt or mayo. Try other sharp cheeses like Asiago or Gruyère.
• Serving Idea: Pairs perfectly with mashed potatoes, egg noodles, or roasted veggies.

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 chicken breast	280	35g	2g	12g	0.5g	1g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.