Created on December 15th, 2025 at 08:12 am
A quick and flavorful weeknight dish
Hibachi Chicken Fried Rice is a delightful blend of tender chicken, vibrant vegetables, and perfectly cooked rice, all seasoned with a harmonious mix of soy sauce and spices. This dish captures the essence of Japanese hibachi cooking, infusing your kitchen with the inviting aromas of sesame oil and garlic while providing that satisfying warmth when served fresh from the pan. The colorful veggies add a pop of freshness, making each bite both visual and flavorful.
This recipe stands out for its simplicity and ease of preparation. In just a short amount of time, you can recreate a restaurant-style meal in your own kitchen. The textures you’ll experience – from the slight crunch of the carrots to the chewiness of the rice—make it a comforting option for families or a quick meal for busy nights. Whether you’re cooking for a crowd or just yourself, this hibachi chicken fried rice promises a satisfying experience.
Why This Recipe Works
What makes this Hibachi Chicken Fried Rice so appealing is its versatility. You can adjust the ingredients based on what you have on hand, making it perfect for using up leftover veggies or rice. The chicken stays tender and juicy, seeping into the rice with its rich flavors. The combination of soy sauce and sesame oil creates a pleasing umami taste that resonates well with a variety of palates. This dish is not only flavorful but also provides a nourishing balance, making it a great meal option for any occasion.
Furthermore, leftovers taste just as good the next day, allowing you to enjoy the robust flavors without additional cooking effort. This dish works beautifully as a standalone meal, or as an accompaniment to grilled meats or seafood. Whatever your preference, Hibachi Chicken Fried Rice is a classic that fits seamlessly into any hectic weeknight.
Time Breakdown
This recipe comes together quickly, making it ideal for busy weeknights. Most of the time is spent on simple prep, with hands-on cooking taking just a few minutes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients List
- 2 cups cooked jasmine rice (preferably chilled)
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon sesame oil (for cooking)
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup carrots, diced
- 1 cup peas
- 2 eggs, lightly beaten
- ¼ cup soy sauce
- 1 tablespoon green onions, chopped (for garnish)
- Salt and pepper, to taste
- Optional: sesame seeds for garnish
Kitchen Tools
This recipe utilizes a few basic kitchen tools ensuring that the process remains uncomplicated and enjoyable.
- Large skillet or wok
- Wooden spatula
- Cutting board
- Measuring spoons
- Bowls for prep
Step-by-Step Instructions
- Begin by heating sesame oil in a large skillet or wok over medium-high heat. Once hot, add the diced chicken. Season with salt and pepper and cook for about 5–7 minutes, stirring frequently, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped onion. Sauté for 2–3 minutes, until the onion is translucent and fragrant, stirring to prevent burning.
- Next, add the diced carrots and peas to the skillet. Cook for another 3–4 minutes until the vegetables are tender but still vibrant in color.
- Push the vegetable mixture to one side of the skillet and pour in the beaten eggs on the other side. Scramble the eggs until just set, then mix in with the vegetables.
- Incorporate the chilled rice into the skillet, breaking apart any clumps. Add the cooked chicken back to the skillet, followed by the soy sauce. Stir everything together, ensuring the rice is evenly coated. Cook for another 2–3 minutes, allowing the rice to heat through and absorb the flavors.
- Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot on a plate, enjoying the comforting aromas as it cools slightly.
Pro Tips
- For best results, use day-old rice or allow freshly cooked rice to cool for a bit before using it. This helps prevent sogginess.
- Feel free to add or substitute your favorite vegetables such as bell peppers, broccoli, or sweet corn.
- If you enjoy some heat, consider adding a dash of chili oil or sriracha for a spicy kick.
- This dish also works well as a base for additional proteins like shrimp or tofu.
- Store leftovers in an airtight container in the fridge; they taste great the next day.
Simple Weeknight Bliss
Hibachi Chicken Fried Rice is not just another meal idea; it’s a satisfying combination of flavors and textures that fits effortlessly into your daily routine. Whether served as a quick weeknight dinner or something to impress on the weekend, this dish emphasizes comfort without complexity. Its ability to adapt to various ingredients makes it both practical and delicious.
This recipe proves that comfort food can be simple and satisfying.
What to Serve With Hibachi Chicken Fried Rice
Pairing your Hibachi Chicken Fried Rice with complementary sides can enhance the meal. Consider serving it alongside a light cucumber salad, which adds a refreshing crunch and balances out the richness of the fried rice. The coolness of the cucumbers, dressed in a simple rice vinegar and sesame oil dressing, offers an excellent contrast in temperature and taste.
Alternatively, a bowl of miso soup can enrich the meal with warmth and umami. A smooth broth flavored with seaweed and tofu complements the fried rice beautifully while adding depth to your table.
For a more filling option, grilled shrimp or teriyaki chicken adds exciting flavors that work well together, providing a delightful contrast to the stir-fried rice. These combinations create a meal that is both satisfying and balanced, showcasing the charm of Asian-inspired cuisine.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Fat | 14 g |
| Carbohydrates | 54 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 800 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Hibachi Chicken Fried Rice
Ingredients
Main ingredients
- 2 cups cooked jasmine rice (preferably chilled)
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon sesame oil (for cooking)
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup carrots, diced
- 1 cup peas
- 2 large eggs, lightly beaten
- ¼ cup soy sauce
- 1 tablespoon green onions, chopped (for garnish)
- Salt and pepper, to taste
- Optional: sesame seeds for garnish
Instructions
Preparation
- Begin by heating sesame oil in a large skillet or wok over medium-high heat.
- Once hot, add the diced chicken. Season with salt and pepper and cook for about 5–7 minutes, stirring frequently, until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped onion. Sauté for 2–3 minutes, until the onion is translucent and fragrant, stirring to prevent burning.
- Next, add the diced carrots and peas to the skillet. Cook for another 3–4 minutes until the vegetables are tender but still vibrant in color.
- Push the vegetable mixture to one side of the skillet and pour in the beaten eggs on the other side. Scramble the eggs until just set, then mix in with the vegetables.
- Incorporate the chilled rice into the skillet, breaking apart any clumps.
- Add the cooked chicken back to the skillet, followed by the soy sauce. Stir everything together, ensuring the rice is evenly coated.
- Cook for another 2–3 minutes, allowing the rice to heat through and absorb the flavors.
- Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot on a plate.
Notes
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
