Created on August 5th, 2025 at 04:42 pm
Grilled Avocado Chicken
Juicy grilled chicken meets creamy avocado, sweet tomatoes, and gooey cheese in this sunshine-filled dinner. It’s the ultimate fresh and healthy weeknight recipe — simple, bold, and beautifully summery. ☀️
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Marinate Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
📝 Ingredients List:
For the Chicken & Marinade:
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp black pepper
For the Toppings:
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
Optional Garnishes:
- Chopped cilantro
- Balsamic glaze
- Diced red onion
👩🍳 Step-by-Step Instructions:
1. Marinate the Chicken
In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor). 🕒
2. Preheat the Grill
Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.
3. Grill the Chicken
Remove chicken from marinade and shake off the excess.
Grill for 6–7 minutes per side, or until the internal temp reaches 165°F.
🔑 Tip: Let each side sear without flipping too often.
4. Add Toppings
Top each chicken breast with sliced avocado, halved tomatoes, and shredded cheese.
Close the grill lid for 1–2 minutes until the cheese melts slightly. 🧀🥑
5. Serve & Enjoy
Plate the chicken and garnish with cilantro, red onion, or a drizzle of balsamic glaze for extra flair.
💡 Pro Tips:
- Storage: Leftovers can be stored in the fridge for 2–3 days. Reheat gently to preserve texture.
- Substitutions: Swap mozzarella for pepper jack for a spicy twist. Use lemon juice instead of lime if needed.
- Meal Prep: Marinate the chicken the night before for a quicker dinner.
- Serving Ideas: Serve with grilled veggies, cauliflower rice, or a simple green salad for a full meal.
📊 Nutrition Info Table:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 425 | 38g | 10g | 26g | 6g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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