Created on November 4th, 2025 at 05:40 pm
A creamy, savory dish that’s pure comfort food
Marry Me Chicken is the perfect union of rich flavors and simple preparation. This dish combines tender chicken with a creamy sauce that features sun-dried tomatoes, garlic, and herbs. The aroma wafting from your slow cooker becomes an irresistible invitation for everyone to gather around the dinner table. Cooked low and slow, the chicken emerges succulent and infused with vibrant, savory notes. It’s a meal that promises satisfaction with minimal effort, making it ideal for busy weekdays or lazy weekends.
This dish isn’t just about taste; it’s about creating a warm moment shared over a comforting meal. The creaminess of the sauce balances beautifully with the tangy sun-dried tomatoes. Each bite tells a story, inviting you to savor its warmth and richness.
Why You’ll Love This Recipe
Marry Me Chicken captures the essence of a cozy meal without demanding extensive culinary skills. The slow cooker allows the flavors to meld perfectly, ensuring each bite is tender and flavorful. The sauce thickens beautifully, coating the chicken in a rich, creamy embrace, while the sun-dried tomatoes add a vibrant burst.
What truly stands out is the versatility of this dish. Serve it over pasta, rice, or alongside roasted vegetables, and it will shine in every form. Best of all, like many slow-cooked dishes, it tastes even better the next day, allowing the flavors to deepen and develop. You might just look forward to leftovers more than the main event.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped (packed in oil)
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Kitchen Tools
Preparing Marry Me Chicken is simple, requiring just a few common kitchen tools to keep your cooking stress-free. With only the essentials, you’ll have this warming dish on the table in no time.
- Slow cooker
- Measuring cups
- Cutting board
- Chef’s knife
- Wooden spoon
Step-by-Step Instructions
Begin by arranging the chicken breasts in the bottom of your slow cooker. They should fit snugly, allowing for even cooking.
In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Whisk until smooth and well-blended.
Pour the cream mixture over the chicken in the slow cooker. Make sure the chicken is mostly submerged in the liquid to ensure even cooking and flavor infusion.
Add the chopped sun-dried tomatoes on top of the chicken. Their vibrant red color will brighten the sauce, and their flavor will infuse as it cooks.
Cover the slow cooker and set it on low heat. Let it cook for about four hours, or until the chicken reaches an internal temperature of 165°F and is tender enough to shred easily.
Once cooked, shred the chicken using two forks, and stir in the grated Parmesan cheese until well combined. The cheese will melt into the sauce, enhancing its creaminess.
Taste and adjust seasoning with additional salt and pepper if necessary. Serve the chicken warm, garnished with fresh basil if desired. This dish pairs beautifully with pasta, rice, or crusty bread to soak up the luscious sauce.
Pro Tips
- For added flavor, consider browning the chicken breasts in a skillet for a few minutes before placing them in the slow cooker.
- Make it gluten-free by using a gluten-free chicken broth and ensuring all ingredients are certified gluten-free.
- If you prefer spice, add a pinch of red pepper flakes to the cream mixture for a gentle kick.
- Leftovers can be refrigerated and reheated the next day, making it a convenient option for meal planning.
- This dish can be frozen for up to three months; just make sure to store it in airtight containers.
Comfort, Made Simple
Marry Me Chicken highlights the beauty of simple, hearty cooking. With tender chicken and a creamy sauce that sings with flavor, this dish creates comforting memories around the table. It transcends any ordinary weeknight meal and becomes a cherished favorite. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 kcal |
| Protein | 38 g |
| Fat | 30 g |
| Carbohydrates | 9 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 650 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped (packed in oil)
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste salt and pepper
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
Preparation
- Begin by arranging the chicken breasts in the bottom of your slow cooker. They should fit snugly, allowing for even cooking.
- In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Whisk until smooth and well-blended.
- Pour the cream mixture over the chicken in the slow cooker. Make sure the chicken is mostly submerged in the liquid to ensure even cooking and flavor infusion.
- Add the chopped sun-dried tomatoes on top of the chicken.
- Cover the slow cooker and set it on low heat. Let it cook for about four hours, or until the chicken reaches an internal temperature of 165°F and is tender enough to shred easily.
- Once cooked, shred the chicken using two forks, and stir in the grated Parmesan cheese until well combined.
- Taste and adjust seasoning with additional salt and pepper if necessary. Serve the chicken warm, garnished with fresh basil if desired.
Notes
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