Creamy Garlic Parmesan Chicken & Potatoes (Slow Cooker Magic)

Created on September 2nd, 2025 at 06:54 pm

Juicy chicken, buttery potatoes & a garlicky twist!

Need a cozy, crave-worthy dinner that won’t take over your day? This creamy Garlic Parmesan Chicken and Potatoes recipe is your slow cooker secret weapon. With just 15 minutes of prep and a handful of pantry staples, you’ll create a dish that feels like a home-cooked hug—juicy chicken breasts, tender baby potatoes, and a cheesy garlic herb sauce that simmers low and slow to perfection. It’s perfect for busy weeknights, meal prepping, or impressing guests without breaking a sweat. Whether you’re craving a fuss-free comfort meal or looking for slow cooker meals with potatoes that deliver every time, this one’s a keeper.

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⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 6–8 hours (on low)
• Total Time: 6 hrs 15 min – 8 hrs 15 min
• Servings: 4 plates

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📝 Ingredients List

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• ⅓ cup grated Parmesan cheese
• 2 tsp minced garlic
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup olive oil
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

• Slow cooker
• Cutting board
• Sharp knife
• Measuring spoons & cups
• Small mixing bowl
• Tongs or slotted spoon
• Serving platter

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✅ Step-by-Step Beginner-Friendly Instructions

1. Prep the veggies: Rinse and halve the baby potatoes. Mince garlic if needed. 🧄🥔
2. Mix the rub: In a small bowl, combine Parmesan, garlic, thyme, basil, oregano, salt, and pepper.
3. Season the chicken: Rub chicken breasts with olive oil, then coat each one in the herb-Parmesan mixture. Press gently so it sticks.
4. Layer in slow cooker: Add potatoes to the bottom, drizzle with olive oil, and sprinkle with salt and pepper.
5. Add chicken: Nestle seasoned chicken breasts on top of the potatoes.
6. Add broth: Pour chicken broth around the chicken (not over it) to keep the coating in place.
7. Cook: Cover and cook on low for 6–8 hours. Chicken should reach 165°F and potatoes fork-tender.
8. Rest: Let it sit for 10 minutes before serving to allow juices to settle.
9. Garnish & serve: Top with fresh parsley and enjoy every bite. 😋🌿

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💡 Pro Tips

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Freezer Friendly: Freeze individual portions for up to 3 months. Thaw overnight in the fridge.
• Reheat Like a Pro: Warm in a 350°F oven (covered) for 15–20 minutes or microwave with a splash of broth.
• Substitutions: Chicken thighs can be used for even juicier results. Add red pepper flakes for heat.
• Meal Prep Bonus: Make extra to portion into lunches with steamed veggies or rice.

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📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	450	25g	28g	22g	3g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.