Creamy Chicken Romance Soup

Created on September 18th, 2025 at 07:32 pm

A cozy bowl of love in every spoonful

Get ready to fall head over heels with this creamy chicken soup that wraps you up like your favorite blanket on a chilly night. Inspired by the irresistible flavors of “Marry Me Chicken,” this soup transforms the beloved dish into a spoonable delight—with tender shredded chicken, sun-dried tomatoes, spinach, and Parmesan swimming in a velvety, flavor-packed broth. It’s the perfect mix of comfort and crave-worthy flavor, and best of all—it comes together in under an hour! Whether it’s a quiet dinner or a cozy night in, this is the kind of soup that might just steal your heart. ❤️

---

🌟 Why You’ll Love This Recipe

This isn’t your average chicken soup—this is soup with soul. It’s rich, creamy, and loaded with everyday ingredients like rotisserie chicken, pasta, and cream cheese. You can easily swap the pasta, adjust the heat, or prep it ahead. It’s a fantastic way to feed a crowd or store for meal prep during colder months. Plus, it’s totally pork-free and packed with pantry staples! It’s hearty enough to stand alone, yet elegant enough for guests. Kids love it, grown-ups request it, and best of all—you’ll only need one pot and minimal cleanup.

---

⏱️ Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6

---

📝 Ingredients List

Main Components:

• ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
• 1 tbsp oil from sun-dried tomato jar
• 1 ½ cups chopped yellow onion
• 4 cloves garlic, minced

Flavor Boosters:

• 3 tbsp tomato paste
• 32 oz (2 cartons) chicken broth
• 1 cup heavy whipping cream
• 4 tsp fresh basil (plus more for garnish)
• 2 tsp kosher salt
• 1 ½ tsp dried Italian seasoning
• 1 tsp garlic powder
• ¼ tsp crushed red pepper flakes (adjust to taste)

The Good Stuff:

• 8 oz uncooked medium shell pasta
• 3 cups fresh baby spinach, roughly chopped
• 2 cups shredded rotisserie chicken (or cooked chicken breast)
• 8 oz cream cheese, cubed (room temp)
• 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

---

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or Dutch oven
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula

---

🥣 Step-by-Step Beginner-Friendly Instructions

1. Sauté the Aromatics
   Heat 1 tbsp of sun-dried tomato oil in a Dutch oven over medium. Add onion and garlic. Cook for 3–4 minutes until softened and fragrant. 🧄✨
2. Build Flavor
   Stir in the tomato paste and sun-dried tomatoes. Cook 2 minutes, stirring constantly until the paste deepens in color. 🍅
3. Create the Broth
   Pour in chicken broth, cream, basil, and seasonings. Bring to a gentle boil. Reduce heat slightly and simmer 12 minutes.
4. Add Pasta
   Stir in shell pasta. Cook over medium-low heat for 12 minutes, stirring occasionally until pasta is tender.
5. Creamy Finish
   Add spinach, shredded chicken, cream cheese, and Parmesan. Stir gently over low heat for 5 minutes, until the cheeses melt and everything is heated through. 🥬🧀
6. Serve & Swoon
   Ladle into bowls and top with extra Parmesan, red pepper flakes, and fresh basil. Serve hot with crusty bread! 🥖❤️

---

💡 Pro Tips

• Make it spicy – Add extra red pepper flakes or a splash of hot sauce.
• No cream cheese? – Use mascarpone or a splash of half-and-half for lighter texture.
• Pasta swap – Try orzo, ditalini, or orecchiette for fun variations.
• Storage – Keep in the fridge for up to 4 days. Add broth when reheating if it thickens.

---

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	657	34g	37g	40g	3g	7g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.