Last updated on November 16th, 2025 at 06:15 pm
Easy, cheesy wraps with juicy chicken & bold ranch flavor!
If you’re on the hunt for non-cook meals that are fast, flavorful, and family-approved, these crispy chicken ranch wraps with beef bacon are your new go-to! Packed with juicy rotisserie chicken, crunchy beef bacon, creamy ranch, cheddar, avocado, and fresh tomatoes or pico de gallo, this wrap is bursting with bold flavor in every bite. It’s the perfect blue-collar lunch idea or cool dinner for two on busy nights. Customize it easily, make it ahead, or throw it together in under 15 minutes — no oven or stove required. Get ready for a quick wrap recipe the whole family will crave!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 2 wraps
📝 Ingredients List
- 2 burrito-sized (10”) flour tortillas (or wrap of your choice)
- 2 large green leaf lettuce leaves (or 4 smaller leaves)
- 1 ½ cups shredded rotisserie chicken
- ¼ cup ranch dressing (store-bought or homemade)
- ⅓ cup shredded cheddar cheese
- 2 strips crispy beef bacon, chopped
- ¼ cup diced tomatoes or pico de gallo
- ¼ cup chopped green onions
- Optional: sliced avocado, hot sauce
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large cutting board
- Sharp knife
- Measuring cups & spoons
- Small mixing bowl (optional, for homemade ranch or pico)
- Spoon or spatula
- Paper towels (for bacon)
- Large plate or prep tray
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Prep your workspace: Lay out two large tortillas on a clean surface.
- Add greens: Place a large lettuce leaf in the center of each tortilla — this keeps the wrap from getting soggy. 🥬
- Layer the protein: Divide the shredded rotisserie chicken between the wraps, spreading it in a line down the center.
- Top with cheese: Sprinkle shredded cheddar evenly over the chicken.
- Add ranch: Drizzle about 2 tablespoons of ranch over the top. 😋
- Load the extras: Add diced tomatoes or pico de gallo, chopped green onions, and crispy beef bacon.
- Wrap it up: Fold in the sides, then roll tightly from the bottom up to secure the fillings inside.
- Slice & serve: Cut in half and serve immediately with extra ranch on the side. 🧡
💡 Pro Tips Section
- Meal Prep Tip: Assemble without ranch or tomatoes for longer storage. Add them just before eating to avoid sogginess.
- Storage: Wrap tightly in foil or store in an airtight container. Best eaten within 2 days.
- Cheese Swaps: Try Monterey Jack, pepper jack, or Colby if you’re out of cheddar.
- Make It Crispy: Use crunchy chicken tenders or leftover fried chicken for an extra satisfying bite!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 wrap | 687 | 34g | 38g | 42g | 5g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Crispy Chicken Ranch Wraps with Beef Bacon
Easy, cheesy wraps packed with juicy rotisserie chicken, crispy beef bacon, ranch, cheddar, avocado, and fresh tomatoes or pico de gallo. A fast, flavor-loaded, no-cook wrap ready in about 15 minutes for lunch or dinner.
Equipment
- Large cutting board
- Sharp knife
- Measuring Cups and Spoons
- Small mixing bowl
- Spoon or spatula
- Paper towels
- Large plate or prep tray
Ingredients
- 2 burrito-sized (10-inch) flour tortillas or wrap of your choice
- 2 large green leaf lettuce leaves or 4 smaller leaves
- 1 1/2 cups shredded rotisserie chicken
- 1/4 cup ranch dressing store-bought or homemade
- 1/3 cup shredded cheddar cheese
- 2 strips crispy beef bacon chopped
- 1/4 cup diced tomatoes or pico de gallo
- 1/4 cup chopped green onions
- sliced avocado optional
- hot sauce optional, to taste
Instructions
- Prep your workspace: Lay out two large tortillas on a clean surface.
- Add greens: Place a large lettuce leaf in the center of each tortilla to help keep the wrap from getting soggy.
- Layer the protein: Divide the shredded rotisserie chicken between the wraps, spreading it in a line down the center of each tortilla.
- Top with cheese: Sprinkle the shredded cheddar evenly over the chicken.
- Add ranch: Drizzle about 2 tablespoons of ranch dressing over the fillings.
- Load the extras: Add diced tomatoes or pico de gallo, chopped green onions, and the crispy beef bacon.
- Wrap it up: Fold in the sides of the tortilla, then roll tightly from the bottom up to secure all the fillings inside.
- Slice and serve: Cut each wrap in half and serve immediately with extra ranch on the side. Add sliced avocado and hot sauce if you like.
Notes
Meal Prep Tip: For longer storage, assemble the wraps without the ranch or tomatoes/pico. Add them just before eating to avoid sogginess.
Storage: Wrap tightly in foil or store in an airtight container in the fridge. Best eaten within 2 days.
Cheese Swaps: Use Monterey Jack, pepper jack, or Colby if you are out of cheddar or want a different flavor.
Make It Extra Crispy: Swap rotisserie chicken for crunchy chicken tenders or leftover fried chicken for an even more satisfying bite.
Nutrition facts are estimates and will vary based on specific brands and ingredients used.
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
