Created on November 15th, 2025 at 03:42 pm
A flavorful homage to classic Mediterranean street food
Chicken Gyro Bowls are a vibrant and satisfying dish that embodies the essence of Mediterranean flavors. Juicy, seasoned chicken is paired with a colorful array of fresh vegetables, creamy tzatziki, and warm pita bread, all nestled comfortably in a bowl. The aroma of the marinated chicken grilling is irresistible, creating a fragrant feast that draws everyone to the table. Each component brings its own texture: the crunch of the cucumbers, the creaminess of the tzatziki, and the warmth of the chicken come together in a harmonious way. This recipe perfectly balances convenience and comfort, making it an ideal choice for a family dinner or meal prep for the week.
Why You’ll Love This Recipe
This recipe shines for its simplicity and versatility. The marinade fills the chicken with flavor and keeps it tender, while the toppings allow you to customize your bowl according to personal tastes. Fresh vegetables add a delightful crunch, while the tzatziki sauce offers a cooling contrast. As the flavors meld, the dish becomes even better the next day, making it convenient for meal prep. Whether enjoyed for lunch or dinner, the Chicken Gyro Bowls are sure to satisfy any craving for hearty and healthful fare.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients List
- 1 ½ lbs boneless skinless chicken thighs, cut into strips
- 2 Tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt & pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 4 pita breads, warmed
- Optional: fresh parsley, chopped, for garnish
Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1 cucumber, shredded and excess moisture squeezed out
- 2 cloves garlic, minced
- 1 Tbsp fresh lemon juice
- Salt, to taste
Kitchen Tools
This recipe utilizes straightforward kitchen tools that simplify the cooking process and keep it enjoyable. You won’t need anything extravagant to get started.
- Large mixing bowl
- Whisk
- Grill pan or skillet
- Cutting board
- Chef’s knife
- Measuring spoons
Step-by-Step Instructions
- Begin by preparing the marinade for the chicken. In a mixing bowl, combine olive oil, dried oregano, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken strips in this mixture until they are well coated. Let the chicken marinate for 15 minutes to infuse the flavors.
- While the chicken is marinating, prepare the tzatziki sauce. In a clean bowl, mix Greek yogurt, shredded cucumber, minced garlic, lemon juice, and salt together. Adjust the seasoning to your preference and refrigerate until serving.
- Heat a grill pan or skillet over medium heat. Once hot, add the marinated chicken strips in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The aroma will be enticing.
- While the chicken cooks, assemble your fresh ingredients. In a separate bowl, mix together the halved cherry tomatoes, diced cucumber, and red onion. Add a light sprinkle of salt for seasoning.
- To serve, place warm pita bread at the bottom of each bowl. Layer on the cooked chicken, then add the fresh vegetable mixture and a generous dollop of tzatziki sauce. Finish with a sprinkle of crumbled feta cheese and chopped parsley, if desired.
- Enjoy your Chicken Gyro Bowls while still warm, savoring the blend of flavors and textures in each bite.
Pro Tips
- For added depth of flavor, let the chicken marinate longer if you have time, ideally up to a few hours.
- Feel free to customize your bowl with other toppings, such as olives or roasted red peppers.
- If you prefer a spicier kick, add a pinch of cayenne to the marinade.
- This dish holds up well in the refrigerator, making it excellent for meal prep.
Mediterranean Comfort, Made Simple
Chicken Gyro Bowls capture the flavors of classic gyros in a healthful, practical format. The combination of marinated chicken, fresh vegetables, and creamy tzatziki delivers both comfort and satisfaction without excessive effort. This dish proves that wholesome, delicious meals can be uncomplicated and achievable, inviting you to enjoy the vibrant tastes of the Mediterranean at home.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 550 kcal |
| Protein | 35 g |
| Fat | 25 g |
| Carbohydrates | 45 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 800 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Chicken Gyro Bowls
Ingredients
For the Chicken
- 1.5 lbs boneless skinless chicken thighs, cut into strips
- 2 Tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt & pepper to taste
For the Toppings
- 1 cup cherry tomatoes, halved
- 1 cucumber diced
- 1 small red onion, thinly sliced
- 0.5 cup feta cheese, crumbled
- 4 pieces pita breads, warmed
- Optional: fresh parsley, chopped, for garnish
For the Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1 cucumber shredded and excess moisture squeezed out
- 2 cloves garlic, minced
- 1 Tbsp fresh lemon juice
- Salt to taste
Instructions
Marinate the Chicken
- In a mixing bowl, combine olive oil, dried oregano, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken strips in this mixture until well coated. Let the chicken marinate for 15 minutes.
Prepare the Tzatziki Sauce
- In a clean bowl, mix Greek yogurt, shredded cucumber, minced garlic, lemon juice, and salt together. Adjust seasoning to preference and refrigerate until serving.
Cook the Chicken
- Heat a grill pan or skillet over medium heat. Once hot, add the marinated chicken strips in a single layer. Cook for about 5-7 minutes, turning occasionally, until cooked through and charred.
Assemble the Bowls
- In a separate bowl, mix together halved cherry tomatoes, diced cucumber, and red onion. Add a light sprinkle of salt for seasoning.
- Place warm pita bread at the bottom of each bowl. Layer on the cooked chicken, then add the fresh vegetable mixture and a dollop of tzatziki sauce. Finish with crumbled feta cheese and chopped parsley if desired.
Serve
- Enjoy your Chicken Gyro Bowls while still warm.
Notes
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