Created on August 13th, 2025 at 06:27 pm
Cheesy Philly Sloppy Joes
This cheesy twist on a classic Philly favorite is everything you love about a cheesesteak — packed into a family-style sloppy joe. Ready in just 30 minutes, it’s hearty, melty, and guaranteed to bring smiles to the table. 🧀🥖
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 sandwiches
📝 Ingredients List:
- 1 lb lean ground beef
- 2 tbsp unsalted butter
- 1 small yellow onion, finely diced
- 1 small green bell pepper, finely diced
- 8 oz brown mushrooms, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp cornstarch
- 1 cup beef broth
- 6–8 oz provolone cheese slices, chopped
- 6 brioche hamburger buns, toasted
👩🍳 Step-by-Step Instructions:
- Brown the Beef:
In a large cast iron skillet over medium-high heat, add ground beef. Let it develop a deep brown crust before stirring. Cook until browned and crumbly, about 6–8 minutes. - Sauté the Veggies:
Remove the beef and set aside (leave any fat in the skillet). Add butter, onion, bell pepper, and mushrooms. Let them sit undisturbed for 1–2 minutes, then stir. Repeat once more to get that golden edge on the veggies. 🍄🫑 - Combine & Simmer:
Return the beef to the skillet. In a small bowl, whisk beef broth and cornstarch together until smooth. Pour into the pan along with ketchup, Worcestershire sauce, salt, and pepper. Simmer for 3–5 minutes until the sauce thickens slightly. - Melt the Cheese:
Turn off the heat. Add chopped provolone cheese and stir until melty and gooey. Start with half the cheese and add more to taste. - Serve:
Scoop the mixture onto toasted brioche buns and enjoy immediately.
💡 Pro Tips Section:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of broth.
- Substitutions: Swap in ground turkey or chicken for a leaner option.
- Make It a Bowl: Serve the cheesy mixture over rice, mashed potatoes, or cauliflower rice for a low-carb version.
- Toast Those Buns: Lightly butter and toast buns for extra flavor and structure — no soggy bottoms!
📊 Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 sandwich | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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