Cinnamon-Glazed Apple Fritter Bites (Baked, Not Fried!)

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Created on August 6th, 2025 at 07:43 pm

Cinnamon Apple Fritter Bites

Bite into warm, cinnamon-kissed apple fritter bites that are baked to golden perfection and finished with a crackly apple cider glaze 🍎✨ These cozy little snacks taste like a fall fair in every bite!

⏱️ Time Breakdown:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 10

📝 Ingredients List:

For the Apple Fritter Bites:

Nonstick cooking spray (for greasing)
1 ½ cups all-purpose flour (or gluten-free blend)
2 tsp baking powder
½ tsp kosher salt
2 tsp cinnamon
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 large egg
½ tsp vanilla extract
½ cup unsweetened applesauce
1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium)

For the Glaze:

2 cups powdered sugar
⅓ cup + 2 tbsp apple cider (or apple juice)

👩‍🍳 Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with nonstick spray.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, combine melted butter and sugar. Whisk in the egg, then add vanilla and applesauce.
Gradually fold the dry ingredients into the wet mixture just until combined — don’t overmix!
Gently stir in the diced Honeycrisp apples 🍎.
Drop spoonfuls of the batter (about 1 tablespoon each) onto your prepared baking sheet, spacing them 1 inch apart.
Bake for 10 minutes or until set and lightly golden.
While baking, whisk together powdered sugar and apple cider until smooth and pourable.
Remove the bites from the oven and switch the oven to broil. Brush each fritter with glaze, then return to the oven.
Broil for 2–4 minutes until the glaze bubbles and lightly caramelizes — watch closely! 🔥
Remove and apply another coat of glaze. Let sit for 15 minutes to allow glaze to set.
Serve warm and enjoy these bite-sized autumn treasures! 🍂

💡 Pro Tips Section:

Make It Gluten-Free: Use your favorite 1:1 gluten-free flour blend — the rest of the ingredients are already GF-friendly.
Storage: Keep leftovers in an airtight container for up to 3 days at room temp.
Make Ahead: Bake and glaze the fritters ahead, then warm in the oven for 5 minutes before serving.
Serving Idea: Add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert moment!

📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bite	170	2g	28g	6g	1g	17g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.