Steak Queso Rice Bowl – Hearty, Cheesy & Satisfying

Created on July 26th, 2025 at 05:41 pm

Steak Queso & Rice Bowl

If you love bold flavors and cheesy comfort food, this Steak Queso Rice Bowl is calling your name! Perfect for a weeknight dinner that feels like a restaurant splurge.

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⏱️ Time Breakdown:

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4

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📝 Ingredients List:

For the Steak:

• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cumin

For the Flavorful Rice:

• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika

For the Queso Sauce:

• 1 cup shredded white cheddar cheese
• ½ cup Monterey Jack cheese
• ¾ cup heavy cream
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional)

Optional Toppings:

• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced
• 1 tablespoon sour cream
• ½ cup diced tomatoes

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👩‍🍳 Step-by-Step Instructions:

Step 1: Cook the Rice

Bring beef broth, butter, and seasonings to a boil in a saucepan. Add rice, reduce heat, cover, and simmer for 15–18 minutes. Fluff with a fork and set aside.

Step 2: Season and Cook the Steak

Toss steak strips with seasoning. Heat oil in a skillet over medium-high and cook steak for 3–4 minutes per side until browned and cooked to your liking. Let rest for 5 minutes. 🥩

Step 3: Prepare the Queso Sauce

In a saucepan, warm the cream over low heat. Stir in cream cheese until melted, then add cheddar and Monterey Jack cheese. Stir until smooth and melty. Add garlic powder and cayenne if using. 🧀

Step 4: Assemble the Bowl

Scoop the rice into bowls, top with juicy steak slices, then drizzle with creamy queso.

Step 5: Garnish and Serve

Add fresh toppings like cilantro, tomatoes, jalapeños, or sour cream. Serve hot and dig in! 🌶️

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💡 Pro Tips:

• Use High-Quality Steak – Ribeye, sirloin, or flank give the best texture and flavor.
• Let It Rest – Resting steak before slicing keeps it juicy.
• Make It Spicy – Add cayenne or hot sauce to the queso for a kick.
• Leftover-Friendly – Store components separately for quick reheating later.

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📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	380	35g	42g	22g	2g	5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.