Crispy Vegan Mashed Potato Cheese Puffs in Tray

Vegan Mashed Potato Cheese Puffs (Crispy & Plant-Based!)

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Created on July 24th, 2025 at 07:28 pm

Plant-Based Potato Puffs with Vegan Cheese

Vegan Potato Cheese Puffs

Fluffy, golden, and 100% plant-based — these Vegan Mashed Potato Cheese Puffs are a feel-good comfort snack that everyone will love. No dairy, no eggs, just crispy, savory perfection.


ā±ļø Time Breakdown:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 24 mini puffs

šŸ“ Ingredients List:

  • Cooking spray or oil (for greasing)
  • 2 cups cooked vegan mashed potatoes (made with plant milk + olive oil)
  • 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, mixed and rested 5 min)
  • 1 cup shredded vegan cheese, divided (cheddar-style or mozzarella-style)
  • 1/4 cup finely chopped chives or green onions
  • 1/4 tsp garlic powder (optional for extra flavor)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Vegan sour cream or plant-based yogurt, for serving (optional)

šŸ‘©ā€šŸ³ Step-by-Step Instructions:

  1. Preheat the oven to 400°F (200°C) and lightly grease a mini muffin tin with cooking spray or oil.
  2. In a large bowl, combine the vegan mashed potatoes, prepared flax eggs, 3/4 cup vegan cheese, chives, and garlic powder. Mix until well combined.
  3. Season with salt and pepper to taste, based on the seasoning in your mashed potatoes.
  4. Spoon the mixture evenly into each muffin cup, pressing lightly to level. Top each with a pinch of the remaining 1/4 cup vegan cheese šŸ§€.
  5. Bake for 22–25 minutes, or until tops are golden and edges crisp.
  6. Let cool in the pan for 5 minutes, then gently loosen and serve warm with vegan sour cream or yogurt if desired 🌿.

šŸ’” Pro Tips:

  • Vegan Mashed Potatoes: Use plant-based milk (like oat or almond) and olive oil or vegan butter.
  • Cheese Tip: Shred block-style vegan cheese for best melt and texture.
  • Freezer Friendly: Freeze cooled puffs in a zip bag. Reheat in the oven at 375°F until hot.
  • Flavor Boost: Add a dash of smoked paprika or nutritional yeast to the mix for depth.

šŸ“Š Nutrition Info Table:

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 puff802g7g4g0.8g0.5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Mini Vegan Potato Snacks with Chives

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